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Carbohydrate Polymers|November 19, 2024
Blending pectin and κ-carrageenan converted the liquid yogurt induced by pectin into the solid yogurtHongkai Zhang, H Douglas Goff, Chengmei Liu, et al.
Journal of Agricultural and Food Chemistry|October 30, 2018
Fabrication and Characterization of Curcumin-Loaded Liposomes Formed from Sunflower Lecithin: Impact of Composition and Environmental StressShengfeng Peng, Liqiang Zou, Wei Liu, et al.
Journal of the Science of Food and Agriculture|July 6, 2022
Impact of starch-lipid complexes on oil absorption of starch and its mechanismShunjing Luo, Shaobai Xiong, Xianbao Li, et al.
Journal of Liposome Research|October 24, 2009
Preparation and characterization of medium-chain fatty acid liposomes by lyophilizationChengmei Liu, Shuibing Yang, Wei Liu, et al.
International Journal of Biological Macromolecules|November 13, 2019
Effect of triglyceride on complexation between starch and fatty acidXianbao Li, Shunjing Luo, Yaqin Hou, et al.
Food Chemistry|January 19, 2016
Purification and conformational changes of bovine PEGylated β-lactoglobulin related to antigenicityJunzhen Zhong, Xiaofei Cai, Chengmei Liu, et al.
Antioxidants (Basel, Switzerland)|February 25, 2022
Lipophilic Grape Seed Proanthocyanidin Exerts Anti-Cervical Cancer Effects in HeLa Cells and a HeLa-Derived Xenograft Zebrafish ModelChanghong Li, Linli Zhang, Chengmei Liu, et al.
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