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Carbohydrate Polymers|December 13, 2019
Preparation and characterization of octenyl succinate β-limit dextrinYu Wang, Zhaohua Huang, Zijun Liu, et al.Foods (Basel, Switzerland)|December 24, 2021
Development of Pectin-Based Aerogels with Several Excellent Properties for the Adsorption of Pb2Risi Wang, Ya Li, Xixiang Shuai, et al.Carbohydrate Polymers|April 19, 2026
Preparation and characterization of starch nanoparticles: Effects of various natural deep eutectic solventsRaoyi Xiong, Liping Deng, Xiuting Hu, et al.Food Chemistry|February 21, 2026
Preparation of temperature-responsive cinnamon essential oil Pickering emulsion stabilized by chitosan-based microgel and its response propertyJianhua Yuan, Qingxue Ai, Siyu Chen, et al.Journal of the Science of Food and Agriculture|February 18, 2026
Increasing the stewing temperature promoted digestion and absorption of edible bird's nest glycoproteinLiping Ren, Lingfeng Xu, Xuncai Liu, et al.International Journal of Biological Macromolecules|July 19, 2020
Effect of thermal processing for rutin preservation on the properties of phenolics & starch in Tartary buckwheat achenesXiaojiang Wu, Guiming Fu, Ruyi Li, et al.Journal of the Science of Food and Agriculture|July 15, 2026
Impact of rutin-protein nanoparticles on extruded recombinant rice: structure, digestibility and in vitro fermentationZigao Chen, Yuteng Fu, Xiuting Hu, et al.Journal of Agricultural and Food Chemistry|June 12, 2019
Encapsulation of Lipophilic Polyphenols into Nanoliposomes Using pH-Driven Method: Advantages and DisadvantagesShengfeng Peng, Liqiang Zou, Wei Zhou, et al.Food Research International (Ottawa, Ont.)|April 20, 2019
Formation and characterization of tannic acid/beta-glucan complexes: Influence of pH, ionic strength, and temperatureRuyi Li, Zicong Zeng, Guiming Fu, et al.Food Research International (Ottawa, Ont.)|September 10, 2018
Comparison of phytochemical profiles and antiproliferative activities of different proanthocyanidins fractions from Choerospondias axillaris fruit peelsQian Li, Chengmei Liu, Ti Li, et al.Pageof 21