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Chengqiao Ding

Showing results (1-10 of 3) with videos related to

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Comprehensive Reviews in Food Science and Food Safety|February 15, 2021
Acoustic vibration technology: Toward a promising fruit quality detection methodChengqiao Ding, Zhe Feng, Dachen Wang, et al.
Critical Reviews in Food Science and Nutrition|August 5, 2021
Recent advances in portable devices for fruit firmness assessmentDachen Wang, Chengqiao Ding, Zhe Feng, et al.
Food Chemistry|December 14, 2019
Applications of metabolomics in the research of soybean plant under abiotic stressZhe Feng, Chengqiao Ding, Weihao Li, et al.
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Showing results (1-10 of 3) with videos related to

Sort By:
Pageof 1
Comprehensive Reviews in Food Science and Food Safety|February 15, 2021
Acoustic vibration technology: Toward a promising fruit quality detection methodChengqiao Ding, Zhe Feng, Dachen Wang, et al.
Critical Reviews in Food Science and Nutrition|August 5, 2021
Recent advances in portable devices for fruit firmness assessmentDachen Wang, Chengqiao Ding, Zhe Feng, et al.
Food Chemistry|December 14, 2019
Applications of metabolomics in the research of soybean plant under abiotic stressZhe Feng, Chengqiao Ding, Weihao Li, et al.
Pageof 1