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World Journal of Microbiology & Biotechnology
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April 4, 2016
Improving the yield of (+)-terrein from the salt-tolerant Aspergillus terreus PT06-2
Chengying Zhao, Lei Guo, Liping Wang, et al.
Critical Reviews in Food Science and Nutrition
|
October 21, 2021
LC-Q-TOF-MS/MS detection of food flavonoids: principle, methodology, and applications
Minke Yang, Juan Li, Chengying Zhao, et al.
Critical Reviews in Food Science and Nutrition
|
December 30, 2025
Advances in efficient encapsulation and controlled release strategies for citrus oils
Ting Liu, Chengying Zhao, Yuying Chen, et al.
Food & Function
|
September 27, 2024
Heat shock cognate 70 protein is a novel target of nobiletin and its colonic metabolites in inhibiting colon carcinogenesis
Zili Gao, Jinkai Zheng, Xian Wu, et al.
Carbohydrate Polymers
|
June 26, 2023
Gelling properties of lysine-amidated citrus pectins: The key role of pH in both amidation and gelation
Jirong Wang, Chengying Zhao, Shaojie Zhao, et al.
International Journal of Biological Macromolecules
|
January 16, 2023
Caseinate-reinforced pectin hydrogels: Efficient encapsulation, desirable release, and chemical stabilization of (-)-epigallocatechin
Minke Yang, Shaojie Zhao, Chengying Zhao, et al.
Carbohydrate Polymers
|
July 24, 2024
Structure characterization and gelling properties of RG-I-enriched pectins extracted from citrus peels using four different methods
Xueping Wang, Chengying Zhao, Jirong Wang, et al.
Journal of Agricultural and Food Chemistry
|
February 10, 2017
Encapsulation of Polymethoxyflavones in Citrus Oil Emulsion-Based Delivery Systems
Ying Yang, Chengying Zhao, Jingjing Chen, et al.
Journal of Food Science
|
November 9, 2017
Chemical Mapping of Essential Oils, Flavonoids and Carotenoids in Citrus Peels by Raman Microscopy
Ying Yang, Xiaohe Wang, Chengying Zhao, et al.
International Journal of Analytical Chemistry
|
January 20, 2018
Infrared Drying as a Quick Preparation Method for Dried Tangerine Peel
Mingyue Xu, Guifang Tian, Chengying Zhao, et al.
Page
of 5
Search research articles
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Showing results (11-20 of 43) with videos related to
Sort By:
Page
of 5
World Journal of Microbiology & Biotechnology
|
April 4, 2016
Improving the yield of (+)-terrein from the salt-tolerant Aspergillus terreus PT06-2
Chengying Zhao, Lei Guo, Liping Wang, et al.
Critical Reviews in Food Science and Nutrition
|
October 21, 2021
LC-Q-TOF-MS/MS detection of food flavonoids: principle, methodology, and applications
Minke Yang, Juan Li, Chengying Zhao, et al.
Critical Reviews in Food Science and Nutrition
|
December 30, 2025
Advances in efficient encapsulation and controlled release strategies for citrus oils
Ting Liu, Chengying Zhao, Yuying Chen, et al.
Food & Function
|
September 27, 2024
Heat shock cognate 70 protein is a novel target of nobiletin and its colonic metabolites in inhibiting colon carcinogenesis
Zili Gao, Jinkai Zheng, Xian Wu, et al.
Carbohydrate Polymers
|
June 26, 2023
Gelling properties of lysine-amidated citrus pectins: The key role of pH in both amidation and gelation
Jirong Wang, Chengying Zhao, Shaojie Zhao, et al.
International Journal of Biological Macromolecules
|
January 16, 2023
Caseinate-reinforced pectin hydrogels: Efficient encapsulation, desirable release, and chemical stabilization of (-)-epigallocatechin
Minke Yang, Shaojie Zhao, Chengying Zhao, et al.
Carbohydrate Polymers
|
July 24, 2024
Structure characterization and gelling properties of RG-I-enriched pectins extracted from citrus peels using four different methods
Xueping Wang, Chengying Zhao, Jirong Wang, et al.
Journal of Agricultural and Food Chemistry
|
February 10, 2017
Encapsulation of Polymethoxyflavones in Citrus Oil Emulsion-Based Delivery Systems
Ying Yang, Chengying Zhao, Jingjing Chen, et al.
Journal of Food Science
|
November 9, 2017
Chemical Mapping of Essential Oils, Flavonoids and Carotenoids in Citrus Peels by Raman Microscopy
Ying Yang, Xiaohe Wang, Chengying Zhao, et al.
International Journal of Analytical Chemistry
|
January 20, 2018
Infrared Drying as a Quick Preparation Method for Dried Tangerine Peel
Mingyue Xu, Guifang Tian, Chengying Zhao, et al.
Page
of 5