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BMC Ophthalmology|April 11, 2023
Is myopia accelerated in type 1 diabetes mellitus children? Analyses from the ocular parametersYing Xiao, Yu Qian, Chenhao Yang, et al.Journal of Agricultural and Food Chemistry|February 4, 2011
Flavonoid Glycosides from the Seeds of Litchi chinensisXinya Xu, Haihui Xie, Jing Hao, et al.Functional & Integrative Genomics|February 27, 2019
Proteomic and transcriptomic analysis to unravel the influence of high temperature on banana fruit during postharvest storageTaotao Li, Qixian Wu, Xuewu Duan, et al.Cells|February 9, 2020
Silencing Dicer-Like Genes Reduces Virulence and sRNA Generation in Penicillium italicum, the Cause of Citrus Blue MoldChunxiao Yin, Hong Zhu, Yueming Jiang, et al.Phytomedicine : International Journal of Phytotherapy and Phytopharmacology|July 20, 2021
Identification of prenylated phenolics in mulberry leaf and their neuroprotective activityLingrong Wen, Ting Zhou, Yueming Jiang, et al.Critical Reviews in Microbiology|September 22, 2021
Biosynthesis, regulation, and biological significance of fumonisins in fungi: current status and prospectsTaotao Li, Xinguo Su, Hongxia Qu, et al.Plant, Cell & Environment|May 5, 2026
Deciphering a Novel Regulatory Network of FpAP1 That Impacts Fusarium proliferatum Virulence to Plant HostYuean Wang, Xiaoyun Ye, Lihong Xie, et al.AMB Express|September 12, 2012
Antimicrobial activity of bacteriocin-producing lactic acid bacteria isolated from cheeses and yogurtsEn Yang, Lihua Fan, Yueming Jiang, et al.Journal of Food Protection|March 8, 2011
Antimicrobial effects of a commercial fermentation product on fresh-cut onionsEn Yang, Lihua Fan, Yueming Jiang, et al.Food Chemistry|November 22, 2021
The role of hydrogen water in delaying ripening of banana fruit during postharvest storageZe Yun, Huijun Gao, Xi Chen, et al.Pageof 49