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Chenwei Zhao

Showing results (11-20 of 17) with videos related to

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Foods (Basel, Switzerland)|March 29, 2023
Analysis of Chemical Composition and Antioxidant Activity of <i>Idesia polycarpa</i> Pulp Oil from Five Regions in ChinaWenlong Zhang, Chenwei Zhao, Emad Karrar, et al.
Journal of Environmental Management|April 24, 2025
Ecological network degradation and conservation prioritization analysis of red-crowned crane habitats: a multi-model approachShu Zhang, Chao Sun, Jialin Li, et al.
Journal of Clinical Medicine|January 21, 2023
Changes in Anterior Chamber Angle and Choroidal Thickness in Patients with Primary Angle-Closure Glaucoma after Phaco-GoniosynechialysisSurong Luo, Guomei Yuan, Chenwei Zhao, et al.
Food Research International (Ottawa, Ont.)|April 20, 2019
Oxidation degree of soybean oil at induction time point under Rancimat test condition: Theoretical derivation and experimental observationXu Li, Yongru Li, Fan Yang, et al.
Food Research International (Ottawa, Ont.)|November 25, 2020
Evaluation of glycerol core aldehydes formation in edible oils under restaurant deep fryingLirong Xu, Gangcheng Wu, Yiren Zhang, et al.
Nanotechnology|January 18, 2017
Evaporating metal nanocrystal arraysXue Zhang, James C Joy, Chenwei Zhao, et al.
Journal of Oleo Science|July 19, 2023
Sensory Features of Partially Hydrogenated Oil and Their Connection with Melting and Crystalline CharacteristicsYujing Yang, Jun Jin, Le Yu, et al.
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Showing results (11-20 of 17) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 17 results.
Foods (Basel, Switzerland)|March 29, 2023
Analysis of Chemical Composition and Antioxidant Activity of <i>Idesia polycarpa</i> Pulp Oil from Five Regions in ChinaWenlong Zhang, Chenwei Zhao, Emad Karrar, et al.
Journal of Environmental Management|April 24, 2025
Ecological network degradation and conservation prioritization analysis of red-crowned crane habitats: a multi-model approachShu Zhang, Chao Sun, Jialin Li, et al.
Journal of Clinical Medicine|January 21, 2023
Changes in Anterior Chamber Angle and Choroidal Thickness in Patients with Primary Angle-Closure Glaucoma after Phaco-GoniosynechialysisSurong Luo, Guomei Yuan, Chenwei Zhao, et al.
Food Research International (Ottawa, Ont.)|April 20, 2019
Oxidation degree of soybean oil at induction time point under Rancimat test condition: Theoretical derivation and experimental observationXu Li, Yongru Li, Fan Yang, et al.
Food Research International (Ottawa, Ont.)|November 25, 2020
Evaluation of glycerol core aldehydes formation in edible oils under restaurant deep fryingLirong Xu, Gangcheng Wu, Yiren Zhang, et al.
Nanotechnology|January 18, 2017
Evaporating metal nanocrystal arraysXue Zhang, James C Joy, Chenwei Zhao, et al.
Journal of Oleo Science|July 19, 2023
Sensory Features of Partially Hydrogenated Oil and Their Connection with Melting and Crystalline CharacteristicsYujing Yang, Jun Jin, Le Yu, et al.
Pageof 2