Oxidation degree of soybean oil at induction time point under Rancimat test condition: Theoretical derivation and

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Xu Li1, Yongru Li1, Fan Yang1

  • 1International Joint Research Laboratory for Lipid Nutrition and Safety at Jiangnan University, School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi, Jiangsu 214122, PR China.

Food Research International (Ottawa, Ont.)
|April 20, 2019
PubMed

Keywords:
Arrhenius equationInduction periodOxidationRancimatSoybean oil

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