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Foods (Basel, Switzerland)
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September 9, 2023
Effects of Hydroxyethyl Cellulose and Sulfated Rice Bran Polysaccharide Coating on Quality Maintenance of Cherry Tomatoes during Cold Storage
Guige Liu, Bingjie Chen, Hongru Liu, et al.
Frontiers in Plant Science
|
June 28, 2024
Effects of slightly acidic electrolyzed water on the quality and antioxidant capacity of fresh red waxy corn during postharvest cold storage
Chunfang Wang, Hongru Liu, Chenxia Liu, et al.
Optics Express
|
September 15, 2023
Multi-nodes dissemination of stable radio frequency with 10<sup>-17</sup> instability over 2000 km optical fiber
Hao Gao, Baodong Zhao, Zhuoze Zhao, et al.
Plant Phenomics (Washington, D.C.)
|
December 19, 2025
Insights of freshness phenotype detection for postharvest fruit and vegetables
Qiankun Wang, Hui He, Chenxia Liu, et al.
Journal of Ethnopharmacology
|
April 16, 2026
Compound Platycladus orientalis Tincture Promotes Hair Regrowth and Is Associated with Hair-Cycle Progression and Wnt/β-Catenin-Related Signaling
Tianyou Ma, Tingrui Zhang, Xintong Chu, et al.
Food Chemistry
|
February 25, 2024
Identification, in silico selection, and mechanistic investigation of antioxidant peptides from corn gluten meal hydrolysate
Xiao Wang, Juan Fu, Khushwant S Bhullar, et al.
International Journal of Food Microbiology
|
February 4, 2026
Novel diethylthiosulfinate suppresses postharvest peach brown rot in vitro and vivo by disrupting carbon metabolism and virulence pathways in Monilinia fructicola
Longshen Wang, Hui He, Ming Zhang, et al.
Foods (Basel, Switzerland)
|
December 30, 2025
Comparative Analysis of Dried Water Bamboo Shoots Using Different Drying Methods: Physicochemical Properties and Flavor
Xiaoyang Tong, Kai Zhu, Songheng Wu, et al.
International Journal of Biological Macromolecules
|
October 8, 2025
Inhibition of xanthine oxidase by two aldehydes: Inhibitory kinetics, molecular simulation, inhibition mechanism, and cellular insights
Xiao Wang, Bingjie Chen, Songheng Wu, et al.
Food Research International (Ottawa, Ont.)
|
April 19, 2025
Near-freezing temperature alters ROS metabolism and gene transcription to enhance peach chilling tolerance and aroma quality
Hongru Liu, Hui He, Qiankun Wang, et al.
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of 4
Search research articles
Search
Showing results (21-30 of 32) with videos related to
Sort By:
Page
of 4
Foods (Basel, Switzerland)
|
September 9, 2023
Effects of Hydroxyethyl Cellulose and Sulfated Rice Bran Polysaccharide Coating on Quality Maintenance of Cherry Tomatoes during Cold Storage
Guige Liu, Bingjie Chen, Hongru Liu, et al.
Frontiers in Plant Science
|
June 28, 2024
Effects of slightly acidic electrolyzed water on the quality and antioxidant capacity of fresh red waxy corn during postharvest cold storage
Chunfang Wang, Hongru Liu, Chenxia Liu, et al.
Optics Express
|
September 15, 2023
Multi-nodes dissemination of stable radio frequency with 10<sup>-17</sup> instability over 2000 km optical fiber
Hao Gao, Baodong Zhao, Zhuoze Zhao, et al.
Plant Phenomics (Washington, D.C.)
|
December 19, 2025
Insights of freshness phenotype detection for postharvest fruit and vegetables
Qiankun Wang, Hui He, Chenxia Liu, et al.
Journal of Ethnopharmacology
|
April 16, 2026
Compound Platycladus orientalis Tincture Promotes Hair Regrowth and Is Associated with Hair-Cycle Progression and Wnt/β-Catenin-Related Signaling
Tianyou Ma, Tingrui Zhang, Xintong Chu, et al.
Food Chemistry
|
February 25, 2024
Identification, in silico selection, and mechanistic investigation of antioxidant peptides from corn gluten meal hydrolysate
Xiao Wang, Juan Fu, Khushwant S Bhullar, et al.
International Journal of Food Microbiology
|
February 4, 2026
Novel diethylthiosulfinate suppresses postharvest peach brown rot in vitro and vivo by disrupting carbon metabolism and virulence pathways in Monilinia fructicola
Longshen Wang, Hui He, Ming Zhang, et al.
Foods (Basel, Switzerland)
|
December 30, 2025
Comparative Analysis of Dried Water Bamboo Shoots Using Different Drying Methods: Physicochemical Properties and Flavor
Xiaoyang Tong, Kai Zhu, Songheng Wu, et al.
International Journal of Biological Macromolecules
|
October 8, 2025
Inhibition of xanthine oxidase by two aldehydes: Inhibitory kinetics, molecular simulation, inhibition mechanism, and cellular insights
Xiao Wang, Bingjie Chen, Songheng Wu, et al.
Food Research International (Ottawa, Ont.)
|
April 19, 2025
Near-freezing temperature alters ROS metabolism and gene transcription to enhance peach chilling tolerance and aroma quality
Hongru Liu, Hui He, Qiankun Wang, et al.
Page
of 4