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Journal of Microbiology and Biotechnology
|
July 13, 2010
New dioscin-glycosidase hydrolyzing multi-glycosides of dioscin from Absidia strain
Yaoyao Fu, Hongshan Yu, Si Hui Tang, et al.
Journal of Agricultural and Food Chemistry
|
June 15, 2017
Presence and Formation Mechanism of Foodborne Carbonaceous Nanostructures from Roasted Pike Eel ( Muraenesox cinereus)
Jingran Bi, Yao Li, Haitao Wang, et al.
Journal of the Science of Food and Agriculture
|
February 9, 2022
Characterization of a synthetic zinc-chelating peptide from sea cucumber (Stichopus japonicus) and its gastrointestinal digestion and absorption in vitro
Zixu Wang, Jiatong Sun, Xiaoyu Ma, et al.
Nanoscale Advances
|
December 3, 2025
Machine learning-assisted characterization of cervid skin tissues with chronic wasting disease by nano-enabled Raman spectroscopic biosensing
Tianjian Tong, Jingyi Yang, Binbin Zhu, et al.
Journal of the Science of Food and Agriculture
|
October 16, 2020
Synergistic effects of UVA irradiation and phlorotannin extracts of Laminaria japonica on properties of grass carp myofibrillar protein gel
Chunyan Wang, Di Jiang, Yihan Sun, et al.
International Journal of Food Microbiology
|
August 11, 2019
Relationships between bacterial community and metabolites of sour meat at different temperature during the fermentation
Jing Lv, Zhaoxia Yang, Wenhuan Xu, et al.
Journal of Food Science
|
April 17, 2019
Developing and Validating a UPLC-MS Method with a StageTip-Based Extraction for the Biogenic Amines Analysis in Fish
Jingbo Zhang, Jing Hu, Shuai Wang, et al.
Materials (Basel, Switzerland)
|
August 26, 2023
Effect of C Addition on the Microstructure and Fracture Properties of In Situ Laminated Nb/Nb<sub>5</sub>Si<sub>3</sub> Composites
Delu Zeng, Lairong Xiao, Shaofu Xu, et al.
Journal of Agricultural and Food Chemistry
|
January 5, 2019
Enhancement of Torularhodin Production in Rhodosporidium toruloides by Agrobacterium tumefaciens-Mediated Transformation and Culture Condition Optimization
Ruiqi Bao, Ning Gao, Jing Lv, et al.
Journal of Agricultural and Food Chemistry
|
September 16, 2015
Fluorescent Nanoparticles from Several Commercial Beverages: Their Properties and Potential Application for Bioimaging
Han Liao, Chengkun Jiang, Wenqiang Liu, et al.
Page
of 9
Search research articles
Search
Showing results (71-80 of 87) with videos related to
Sort By:
Page
of 9
Journal of Microbiology and Biotechnology
|
July 13, 2010
New dioscin-glycosidase hydrolyzing multi-glycosides of dioscin from Absidia strain
Yaoyao Fu, Hongshan Yu, Si Hui Tang, et al.
Journal of Agricultural and Food Chemistry
|
June 15, 2017
Presence and Formation Mechanism of Foodborne Carbonaceous Nanostructures from Roasted Pike Eel ( Muraenesox cinereus)
Jingran Bi, Yao Li, Haitao Wang, et al.
Journal of the Science of Food and Agriculture
|
February 9, 2022
Characterization of a synthetic zinc-chelating peptide from sea cucumber (Stichopus japonicus) and its gastrointestinal digestion and absorption in vitro
Zixu Wang, Jiatong Sun, Xiaoyu Ma, et al.
Nanoscale Advances
|
December 3, 2025
Machine learning-assisted characterization of cervid skin tissues with chronic wasting disease by nano-enabled Raman spectroscopic biosensing
Tianjian Tong, Jingyi Yang, Binbin Zhu, et al.
Journal of the Science of Food and Agriculture
|
October 16, 2020
Synergistic effects of UVA irradiation and phlorotannin extracts of Laminaria japonica on properties of grass carp myofibrillar protein gel
Chunyan Wang, Di Jiang, Yihan Sun, et al.
International Journal of Food Microbiology
|
August 11, 2019
Relationships between bacterial community and metabolites of sour meat at different temperature during the fermentation
Jing Lv, Zhaoxia Yang, Wenhuan Xu, et al.
Journal of Food Science
|
April 17, 2019
Developing and Validating a UPLC-MS Method with a StageTip-Based Extraction for the Biogenic Amines Analysis in Fish
Jingbo Zhang, Jing Hu, Shuai Wang, et al.
Materials (Basel, Switzerland)
|
August 26, 2023
Effect of C Addition on the Microstructure and Fracture Properties of In Situ Laminated Nb/Nb<sub>5</sub>Si<sub>3</sub> Composites
Delu Zeng, Lairong Xiao, Shaofu Xu, et al.
Journal of Agricultural and Food Chemistry
|
January 5, 2019
Enhancement of Torularhodin Production in Rhodosporidium toruloides by Agrobacterium tumefaciens-Mediated Transformation and Culture Condition Optimization
Ruiqi Bao, Ning Gao, Jing Lv, et al.
Journal of Agricultural and Food Chemistry
|
September 16, 2015
Fluorescent Nanoparticles from Several Commercial Beverages: Their Properties and Potential Application for Bioimaging
Han Liao, Chengkun Jiang, Wenqiang Liu, et al.
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of 9