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The Journal of Nutritional Biochemistry|March 3, 2015
Bioavailability of iron from plant and animal ferritinsChenyan Lv, Guanghua Zhao, Bo LönnerdalCritical Reviews in Food Science and Nutrition|July 21, 2015
Interactions between plant proteins/enzymes and other food components, and their effects on food qualityChenyan Lv, Guanghua Zhao, Yong NingJournal of Fluorescence|August 12, 2024
A Novel AIE-Active Salicylaldehyde-Schiff Base Probe with Carbazole Group for Al<sup>3+</sup> Detection in Aqueous SolutionChenyan Lv, Bowen Hu, Yong TaoCritical Reviews in Food Science and Nutrition|June 10, 2022
Advances of nanopore-based sensing techniques for contaminants evaluation of food and agricultural productsXiaoyi Tan, Chenyan Lv, Hai ChenAnnual Review of Food Science and Technology|January 6, 2023
A Dual Function of Ferritin (Animal and Plant): Its Holo Form for Iron Supplementation and Apo Form for Delivery SystemsXiaoxi Chang, Chenyan Lv, Guanghua ZhaoFood Chemistry|August 23, 2022
Binding of curcumin to barley protein Z improves its solubility, stability and bioavailabilityZhenghui Jiang, Jing Gan, Limin Wang, et al.Foods (Basel, Switzerland)|June 26, 2025
Donkey-Hide Gelatin Peptide-Iron Complexes: Structural Characterization, Enhanced Iron Solubility Under Simulated Digestion, and Dual Iron Chelation-Antioxidant FunctionsLili Yang, Chenyan Lv, Xingfeng Guo, et al.Biotechnology Advances|September 14, 2021
Bionanomaterials based on protein self-assembly: Design and applications in biotechnologyRuiqi Zeng, Chenyan Lv, Chengtao Wang, et al.Journal of Agricultural and Food Chemistry|June 7, 2022
Designing Stacked Assembly of Type III Rubisco for CO<sub>2</sub> Fixation with Higher EfficiencyRuiqi Zeng, Chenyan Lv, Jiachen Zang, et al.Foods (Basel, Switzerland)|January 21, 2023
Inhibition of Iron Release from Donkey Spleen Ferritin through Malt-Derived Protein Z-Ferulic Acid InteractionsMingyang Sun, Hanhan Liu, Chen Xu, et al.Pageof 7