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Plant Signaling & Behavior|November 25, 2011
High-capacity calcium-binding chitinase III from pomegranate seeds (Punica granatum Linn.) is located in amyloplastsChenyan Lv, Taro Masuda, Haixia Yang, et al.Biochimica Et Biophysica Acta|May 4, 2013
Zn(2+) rather than Ca(2+) or Mg(2+) used as a cofactor in non-muscular actin from the oyster to control protein polymerizationXiaowei Yang, Chenyan Lv, Shengli Zhang, et al.International Journal of Molecular Sciences|September 10, 2021
Key Enzymes Involved in the Synthesis of Hops Phytochemical Compounds: From Structure, Functions to ApplicationsKai Hong, Limin Wang, Agbaka Johnpaul, et al.Food Chemistry|December 3, 2024
Sprayable, washable, and light-perceptible hydrogels with AIE activity constructed by co-assembly of natural glycyrrhizic acid and berberine for fruit preservationJishuai Sun, Chenyan Lv, Tuo Zhang, et al.Nano Letters|May 18, 2019
Designed Two- and Three-Dimensional Protein Nanocage Networks Driven by Hydrophobic Interactions Contributed by Amyloidogenic MotifsBowen Zheng, Kai Zhou, Tuo Zhang, et al.Journal of Food Science|October 30, 2021
Shrimp ferritin greatly improves the physical and chemical stability of astaxanthinChenxi Zhang, Xiaoyi Tan, Chenyan Lv, et al.Foods (Basel, Switzerland)|December 11, 2022
Recent Advances in the Study of Wheat Protein and Other Food Components Affecting the Gluten Network and the Properties of NoodlesPeng Zang, Yang Gao, Pu Chen, et al.Biochemistry|April 1, 2014
Four-fold channels are involved in iron diffusion into the inner cavity of plant ferritinChenyan Lv, Shengli Zhang, Jiachen Zang, et al.Journal of Agricultural and Food Chemistry|November 30, 2023
Characterization and Structural Analyses of Enolase from Shrimp (<i>Litopenaeus vannamei</i>)Xiaoxi Chang, Tuo Zhang, Jiachen Zang, et al.Food Chemistry|September 3, 2013
NADH induces iron release from pea seed ferritin: a model for interaction between coenzyme and protein components in foodstuffsChenyan Lv, Yufei Bai, Senpei Yang, et al.Pageof 7