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Food Chemistry|September 16, 2023
Interactions between humulinone derived from aged hops and protein Z enhance the foamability and foam stabilityChen Xu, Xuanqi Zhang, Mingyang Sun, et al.
Asia Pacific Journal of Clinical Nutrition|October 2, 2018
Dietary soybean isoflavones in Alzheimer's disease preventionYanhui Lu, Yu An, Chenyan Lv, et al.
Biotechnology Advances|April 3, 2026
Rational design of ferritin nanomaterials for advanced biomedical applicationsYiran Qian, Xiaoxi Chang, Chenyan Lv, et al.
Foods (Basel, Switzerland)|September 28, 2021
Roles of Proteins/Enzymes from Animal Sources in Food Quality and FunctionChenyan Lv, Chen Xu, Jing Gan, et al.
IEEE/ACM Transactions on Computational Biology and Bioinformatics|September 26, 2024
Incremental RPN: Hierarchical Region Proposal Network for Apple Leaf Disease Detection in Natural EnvironmentsHaixi Zhang, Jiahui Yang, Chenyan Lv, et al.
Journal of Agricultural and Food Chemistry|May 15, 2024
Understanding the Role of Filamentous Actin in Food Quality: From Structure to ApplicationXinyi Tu, Shuhua Yin, Jiachen Zang, et al.
Macromolecular Bioscience|September 6, 2024
Metals at the Helm: Revolutionizing Protein Assembly and ApplicationsMaoping Duan, Chenyan Lv, Jiachen Zang, et al.
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