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Food Chemistry|September 16, 2023
Interactions between humulinone derived from aged hops and protein Z enhance the foamability and foam stabilityChen Xu, Xuanqi Zhang, Mingyang Sun, et al.Food & Function|July 25, 2022
Fabrication of a donkey spleen ferritin-pectin complex to reduce iron release and enhance the iron supplementation efficacyMingyang Sun, Jing Gan, Yuehuan Li, et al.Asia Pacific Journal of Clinical Nutrition|October 2, 2018
Dietary soybean isoflavones in Alzheimer's disease preventionYanhui Lu, Yu An, Chenyan Lv, et al.Biotechnology Advances|April 3, 2026
Rational design of ferritin nanomaterials for advanced biomedical applicationsYiran Qian, Xiaoxi Chang, Chenyan Lv, et al.Foods (Basel, Switzerland)|September 28, 2021
Roles of Proteins/Enzymes from Animal Sources in Food Quality and FunctionChenyan Lv, Chen Xu, Jing Gan, et al.Food Chemistry|July 20, 2024
Comparison of recombinant protein Z with natural protein Z derived from malt: From structure to functional propertiesHanhan Liu, Kailin Yang, Yang Gao, et al.IEEE/ACM Transactions on Computational Biology and Bioinformatics|September 26, 2024
Incremental RPN: Hierarchical Region Proposal Network for Apple Leaf Disease Detection in Natural EnvironmentsHaixi Zhang, Jiahui Yang, Chenyan Lv, et al.Journal of Agricultural and Food Chemistry|May 15, 2024
Understanding the Role of Filamentous Actin in Food Quality: From Structure to ApplicationXinyi Tu, Shuhua Yin, Jiachen Zang, et al.Analytica Chimica Acta|August 18, 2020
16-Mer ferritin-like protein templated gold nanoclusters for bioimaging detection of methylmercury in the brain of living miceChenyan Lv, Shuhua Yin, Xiuqing Zhang, et al.Macromolecular Bioscience|September 6, 2024
Metals at the Helm: Revolutionizing Protein Assembly and ApplicationsMaoping Duan, Chenyan Lv, Jiachen Zang, et al.Pageof 7