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Food Science of Animal Resources|September 24, 2020
Purification of Pig Muscle Stem Cells Using Magnetic-Activated Cell Sorting (MACS) Based on the Expression of Cluster of Differentiation 29 (CD29)Kwang-Hwan Choi, Minsu Kim, Ji Won Yoon, et al.Food Chemistry|August 19, 2020
No mutagenicity and oral toxicity of winter mushroom powder treated with atmospheric non-thermal plasmaKyung Jo, Seonmin Lee, Hae In Yong, et al.Meat Science|June 20, 2020
Increased protein digestibility of beef with aging in an infant in vitro digestion modelSeonmin Lee, Kyung Jo, Hyun Jung Lee, et al.Meat Science|April 20, 2020
Utility of winter mushroom treated by atmospheric non-thermal plasma as an alternative for synthetic nitrite and phosphate in ground hamKyung Jo, Seonmin Lee, Cheorun Jo, et al.Food Microbiology|September 1, 2006
Effect of gamma irradiation on the microbiological quality and antioxidant activity of fresh vegetable juiceHyun-Pa Song, Dong-Ho Kim, Cheorun Jo, et al.Poultry Science|November 25, 2021
Effect of cutting time and cooking temperature on physicochemical properties of chicken breast meat emulsion sausage with olive oilDong-Jin Shin, Dong-Gyun Yim, Jeong A Kwon, et al.Korean Journal for Food Science of Animal Resources|January 14, 2016
Comparison of Physicochemical and Functional Traits of Hanwoo Steer Beef by the Quality GradeDong-Gyun Lim, Ju-Su Cha, Cheorun Jo, et al.Korean Journal for Food Science of Animal Resources|May 19, 2017
Quality of Frozen Pork from Pigs Fed Diets Containing Palm Kernel Meal as an Alternative to Corn MealJeong Yeon An, Hae In Yong, So Yeon Kim, et al.Molecules (Basel, Switzerland)|July 11, 2020
Characteristic Metabolic Changes of the Crust from Dry-Aged Beef Using 2D NMR SpectroscopyHyun Cheol Kim, Ki Ho Baek, Yoon-Joo Ko, et al.Journal of Food Protection|September 18, 2002
Monitoring of nitrite and N-nitrosamine levels in irradiated pork sausageHyun-Joo Ahn, Cheorun Jo, Jae-Hyun Kim, et al.Pageof 23