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Korean Journal for Food Science of Animal Resources
|
May 20, 2016
An Overview of Meat Industry in Sri Lanka: A Comprehensive Review
Amali U Alahakoon, Cheorun Jo, Dinesh D Jayasena
Food Science of Animal Resources
|
March 13, 2026
Exploring the Modulation of Extracellular Metabolites in Different <i>Listeria monocytogenes</i> Strains under Cold-Stress
Hyun-Jun Kim, Hye-Jin Kim, Cheorun Jo
International Journal of Food Microbiology
|
May 21, 2024
A non-destructive predictive model for estimating the freshness/spoilage of packaged chicken meat using changes in drip metabolites
Hyun-Jun Kim, Hye-Jin Kim, Cheorun Jo
Food Chemistry
|
October 23, 2020
Potential of 2D qNMR spectroscopy for distinguishing chicken breeds based on the metabolic differences
Hyun Cheol Kim, Yoon-Joo Ko, Cheorun Jo
Comprehensive Reviews in Food Science and Food Safety
|
December 3, 2025
Integrative Adipogenic Engineering of Cultured Fat for Cell Based Meat
Young-Seung Lee, Hyun Jung Lee, Cheorun Jo
Food Science of Animal Resources
|
June 30, 2026
Exploring the Modulation of Extracellular Metabolites in Different Listeria monocytogenes Strains under Cold-Stress
Hyun-Jun Kim, Hye-Jin Kim, Cheorun Jo
Food Science of Animal Resources
|
April 30, 2026
Laminin as a Key Extracellular Matrix for Proliferation, Differentiation, and Maturation of Porcine Muscle Stem Cell Cultivation
Minsu Kim, Hyun Young Jung, Beomjun Kim, et al.
Food Science of Animal Resources
|
May 20, 2024
Laminin as a Key Extracellular Matrix for Proliferation, Differentiation, and Maturation of Porcine Muscle Stem Cell Cultivation
Minsu Kim, Hyun Young Jung, Beomjun Kim, et al.
Scientific Reports
|
May 14, 2020
Potential Antioxidant and Angiotensin I-converting Enzyme Inhibitory Activity in Crust of Dry-aged Beef
Juhui Choe, Bumjin Park, Hyun Jung Lee, et al.
Korean Journal for Food Science of Animal Resources
|
November 28, 2018
Utilization of the Crust from Dry-aged Beef to Enhance Flavor of Beef Patties
Bumjin Park, Hae In Yong, Juhui Choe, et al.
Page
of 23
Search research articles
Search
Showing results (11-20 of 225) with videos related to
Sort By:
Page
of 23
Korean Journal for Food Science of Animal Resources
|
May 20, 2016
An Overview of Meat Industry in Sri Lanka: A Comprehensive Review
Amali U Alahakoon, Cheorun Jo, Dinesh D Jayasena
Food Science of Animal Resources
|
March 13, 2026
Exploring the Modulation of Extracellular Metabolites in Different <i>Listeria monocytogenes</i> Strains under Cold-Stress
Hyun-Jun Kim, Hye-Jin Kim, Cheorun Jo
International Journal of Food Microbiology
|
May 21, 2024
A non-destructive predictive model for estimating the freshness/spoilage of packaged chicken meat using changes in drip metabolites
Hyun-Jun Kim, Hye-Jin Kim, Cheorun Jo
Food Chemistry
|
October 23, 2020
Potential of 2D qNMR spectroscopy for distinguishing chicken breeds based on the metabolic differences
Hyun Cheol Kim, Yoon-Joo Ko, Cheorun Jo
Comprehensive Reviews in Food Science and Food Safety
|
December 3, 2025
Integrative Adipogenic Engineering of Cultured Fat for Cell Based Meat
Young-Seung Lee, Hyun Jung Lee, Cheorun Jo
Food Science of Animal Resources
|
June 30, 2026
Exploring the Modulation of Extracellular Metabolites in Different Listeria monocytogenes Strains under Cold-Stress
Hyun-Jun Kim, Hye-Jin Kim, Cheorun Jo
Food Science of Animal Resources
|
April 30, 2026
Laminin as a Key Extracellular Matrix for Proliferation, Differentiation, and Maturation of Porcine Muscle Stem Cell Cultivation
Minsu Kim, Hyun Young Jung, Beomjun Kim, et al.
Food Science of Animal Resources
|
May 20, 2024
Laminin as a Key Extracellular Matrix for Proliferation, Differentiation, and Maturation of Porcine Muscle Stem Cell Cultivation
Minsu Kim, Hyun Young Jung, Beomjun Kim, et al.
Scientific Reports
|
May 14, 2020
Potential Antioxidant and Angiotensin I-converting Enzyme Inhibitory Activity in Crust of Dry-aged Beef
Juhui Choe, Bumjin Park, Hyun Jung Lee, et al.
Korean Journal for Food Science of Animal Resources
|
November 28, 2018
Utilization of the Crust from Dry-aged Beef to Enhance Flavor of Beef Patties
Bumjin Park, Hae In Yong, Juhui Choe, et al.
Page
of 23