Search research articles
Contact Us
Filters
Showing results (61-70 of 225) with videos related to
Page
of 23
Sort By:
Food Microbiology
|
March 21, 2007
Effects of irradiation and sodium hypochlorite on the micro-organisms attached to a commercial food container
Myung Woo Byun, Jang Ho Kim, Dong Ho Kim, et al.
Food Microbiology
|
September 11, 2020
Synergistic bactericidal effect of clove oil and encapsulated atmospheric pressure plasma against Escherichia coli O157:H7 and Staphylococcus aureus and its mechanism of action
Ji Hyun Yoo, Ki Ho Baek, Ye Seul Heo, et al.
Bioscience, Biotechnology, and Biochemistry
|
September 12, 2018
A green chemical oligomerization of phloroglucinol induced by plasma as novel α-glucosidase inhibitors
Soon Ho Choi, Gyeong Han Jeong, Kyung-Bon Lee, et al.
Meat Science
|
April 7, 2019
Changes in microbial composition on the crust by different air flow velocities and their effect on sensory properties of dry-aged beef
Hyun Jung Lee, Ji Won Yoon, Minsu Kim, et al.
Food & Function
|
June 29, 2014
The effect of dietary α-lipoic acid, betaine, l-carnitine, and swimming on the obesity of mice induced by a high-fat diet
Aera Jang, Dongwook Kim, Ki-Seung Sung, et al.
Food Research International (Ottawa, Ont.)
|
July 2, 2025
Potential of exudate metabolites to predict microbial populations in beef
Heesang Hong, Hye-Jin Kim, Hyun-Jun Kim, et al.
Food Microbiology
|
November 9, 2010
Effect of atmospheric pressure plasma on inactivation of pathogens inoculated onto bacon using two different gas compositions
Binna Kim, Hyejeong Yun, Samooel Jung, et al.
Korean Journal for Food Science of Animal Resources
|
January 14, 2016
Quality Comparison of Pork Loin and Belly from Three-way Crossbred Pigs during Postmortem Storage
Dong-Gyun Lim, Cheorun Jo, Ju-Su Cha, et al.
Journal of Animal Science and Technology
|
July 8, 2024
Exploring effects of organic selenium supplementation on pork loin: Se content, meat quality, antioxidant capacity, and metabolomic profiling during storage
Hyun Young Jung, Hyun Jung Lee, Hag Ju Lee, et al.
Food Science of Animal Resources
|
January 14, 2022
Oxidative Stability of Vacuum-Packed Chicken Wings Marinated with Fruit Juices during Frozen Storage
Rashmi A Rupasinghe, Amali U Alahakoon, Achala W Alakolanga, et al.
Page
of 23
Search research articles
Search
Showing results (61-70 of 225) with videos related to
Sort By:
Page
of 23
Food Microbiology
|
March 21, 2007
Effects of irradiation and sodium hypochlorite on the micro-organisms attached to a commercial food container
Myung Woo Byun, Jang Ho Kim, Dong Ho Kim, et al.
Food Microbiology
|
September 11, 2020
Synergistic bactericidal effect of clove oil and encapsulated atmospheric pressure plasma against Escherichia coli O157:H7 and Staphylococcus aureus and its mechanism of action
Ji Hyun Yoo, Ki Ho Baek, Ye Seul Heo, et al.
Bioscience, Biotechnology, and Biochemistry
|
September 12, 2018
A green chemical oligomerization of phloroglucinol induced by plasma as novel α-glucosidase inhibitors
Soon Ho Choi, Gyeong Han Jeong, Kyung-Bon Lee, et al.
Meat Science
|
April 7, 2019
Changes in microbial composition on the crust by different air flow velocities and their effect on sensory properties of dry-aged beef
Hyun Jung Lee, Ji Won Yoon, Minsu Kim, et al.
Food & Function
|
June 29, 2014
The effect of dietary α-lipoic acid, betaine, l-carnitine, and swimming on the obesity of mice induced by a high-fat diet
Aera Jang, Dongwook Kim, Ki-Seung Sung, et al.
Food Research International (Ottawa, Ont.)
|
July 2, 2025
Potential of exudate metabolites to predict microbial populations in beef
Heesang Hong, Hye-Jin Kim, Hyun-Jun Kim, et al.
Food Microbiology
|
November 9, 2010
Effect of atmospheric pressure plasma on inactivation of pathogens inoculated onto bacon using two different gas compositions
Binna Kim, Hyejeong Yun, Samooel Jung, et al.
Korean Journal for Food Science of Animal Resources
|
January 14, 2016
Quality Comparison of Pork Loin and Belly from Three-way Crossbred Pigs during Postmortem Storage
Dong-Gyun Lim, Cheorun Jo, Ju-Su Cha, et al.
Journal of Animal Science and Technology
|
July 8, 2024
Exploring effects of organic selenium supplementation on pork loin: Se content, meat quality, antioxidant capacity, and metabolomic profiling during storage
Hyun Young Jung, Hyun Jung Lee, Hag Ju Lee, et al.
Food Science of Animal Resources
|
January 14, 2022
Oxidative Stability of Vacuum-Packed Chicken Wings Marinated with Fruit Juices during Frozen Storage
Rashmi A Rupasinghe, Amali U Alahakoon, Achala W Alakolanga, et al.
Page
of 23