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Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences
|
October 6, 2023
Determination of underivatized amino acids in human plasma using ion pair liquid chromatography/tandem mass spectrometry
Cheryl Turner, Helga Refsum, Nasser E Bastani
Journal of Ultrasound in Medicine : Official Journal of the American Institute of Ultrasound in Medicine
|
December 22, 2007
Three-dimensional sonographic evaluations of embryonic brain development
Mi Suk Kim, Philippe Jeanty, Cheryl Turner, et al.
Experimental Gerontology
|
October 13, 2017
Homocysteine concentrations in the cognitive progression of Alzheimer's disease
Nicolas Farina, Fredrik Jernerén, Cheryl Turner, et al.
Nutrients
|
June 24, 2022
The Association of Circulating Amino Acids and Dietary Inflammatory Potential with Muscle Health in Chinese Community-Dwelling Older People
Yi Su, Amany Elshorbagy, Cheryl Turner, et al.
Journal of Ultrasound in Medicine : Official Journal of the American Institute of Ultrasound in Medicine
|
August 25, 2010
Defining laterality of the descending thoracic aorta in a 4-chamber view of the heart
Deema Ismail, Eva Leinart, Philippe Jeanty, et al.
European Journal of Nutrition
|
April 13, 2022
The association of serum sulfur amino acids and related metabolites with incident diabetes: a prospective cohort study
Amany K Elshorbagy, Cheryl Turner, Nasser Bastani, et al.
Bone
|
October 18, 2019
Circulating amino acids are associated with bone mineral density decline and ten-year major osteoporotic fracture risk in older community-dwelling adults
Yi Su, Amany Elshorbagy, Cheryl Turner, et al.
European Journal of Nutrition
|
June 13, 2016
Amino acid changes during transition to a vegan diet supplemented with fish in healthy humans
Amany Elshorbagy, Fredrik Jernerén, Marianne Basta, et al.
BMC Research Notes
|
February 3, 2021
Effects of short-term methionine and cysteine restriction and enrichment with polyunsaturated fatty acids on oral glucose tolerance, plasma amino acids, fatty acids, lactate and pyruvate: results from a pilot study
Thomas Olsen, Bente Øvrebø, Cheryl Turner, et al.
BMC Research Notes
|
August 12, 2020
Postprandial effects of a meal low in sulfur amino acids and high in polyunsaturated fatty acids compared to a meal high in sulfur amino acids and saturated fatty acids on stearoyl CoA-desaturase indices and plasma sulfur amino acids: a pilot study
Thomas Olsen, Cheryl Turner, Bente Øvrebø, et al.
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of 3
Search research articles
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Showing results (1-10 of 23) with videos related to
Sort By:
Page
of 3
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences
|
October 6, 2023
Determination of underivatized amino acids in human plasma using ion pair liquid chromatography/tandem mass spectrometry
Cheryl Turner, Helga Refsum, Nasser E Bastani
Journal of Ultrasound in Medicine : Official Journal of the American Institute of Ultrasound in Medicine
|
December 22, 2007
Three-dimensional sonographic evaluations of embryonic brain development
Mi Suk Kim, Philippe Jeanty, Cheryl Turner, et al.
Experimental Gerontology
|
October 13, 2017
Homocysteine concentrations in the cognitive progression of Alzheimer's disease
Nicolas Farina, Fredrik Jernerén, Cheryl Turner, et al.
Nutrients
|
June 24, 2022
The Association of Circulating Amino Acids and Dietary Inflammatory Potential with Muscle Health in Chinese Community-Dwelling Older People
Yi Su, Amany Elshorbagy, Cheryl Turner, et al.
Journal of Ultrasound in Medicine : Official Journal of the American Institute of Ultrasound in Medicine
|
August 25, 2010
Defining laterality of the descending thoracic aorta in a 4-chamber view of the heart
Deema Ismail, Eva Leinart, Philippe Jeanty, et al.
European Journal of Nutrition
|
April 13, 2022
The association of serum sulfur amino acids and related metabolites with incident diabetes: a prospective cohort study
Amany K Elshorbagy, Cheryl Turner, Nasser Bastani, et al.
Bone
|
October 18, 2019
Circulating amino acids are associated with bone mineral density decline and ten-year major osteoporotic fracture risk in older community-dwelling adults
Yi Su, Amany Elshorbagy, Cheryl Turner, et al.
European Journal of Nutrition
|
June 13, 2016
Amino acid changes during transition to a vegan diet supplemented with fish in healthy humans
Amany Elshorbagy, Fredrik Jernerén, Marianne Basta, et al.
BMC Research Notes
|
February 3, 2021
Effects of short-term methionine and cysteine restriction and enrichment with polyunsaturated fatty acids on oral glucose tolerance, plasma amino acids, fatty acids, lactate and pyruvate: results from a pilot study
Thomas Olsen, Bente Øvrebø, Cheryl Turner, et al.
BMC Research Notes
|
August 12, 2020
Postprandial effects of a meal low in sulfur amino acids and high in polyunsaturated fatty acids compared to a meal high in sulfur amino acids and saturated fatty acids on stearoyl CoA-desaturase indices and plasma sulfur amino acids: a pilot study
Thomas Olsen, Cheryl Turner, Bente Øvrebø, et al.
Page
of 3