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Chi

Showing results (181-190 of 124,115) with videos related to

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Scientific Reports|August 13, 2017
Photosensitizer in lipid nanoparticle: a nano-scaled approach to antibacterial functionBishakh Rout, Chi-Hsien Liu, Wei-Chi Wu
Spine|November 6, 2020
Directionality of Lumbosacral Fractional Curve Relative to C7 Plumb Line, A Novel Index Associated with Postoperative Coronal Imbalance in Patients with Degenerative Lumbar ScoliosisJiandang Zhang, Zheng Wang, Pengfei Chi, et al.
JAMA Dermatology|July 7, 2021
Health-Related Quality of Life, Depression, and Self-esteem in Patients With Androgenetic Alopecia: A Systematic Review and Meta-analysisChun-Hsien Huang, Yun Fu, Ching-Chi Chi
JAMA Dermatology|November 14, 2018
Association of Psoriasis With Inflammatory Bowel Disease: A Systematic Review and Meta-analysisYun Fu, Cheng-Han Lee, Ching-Chi Chi
Food Chemistry|September 28, 2021
Forces involved in freeze-induced egg yolk gelation: Effects of various bond dissociation reagents on gel properties and protein structure changesRuihong Wang, Longyuan Zhang, Yujie Chi, et al.
Scientific Reports|March 9, 2023
Quantum computing reduces systemic risk in financial networksAmine Mohamed Aboussalah, Cheng Chi, Chi-Guhn Lee
Food Chemistry|July 27, 2024
Extending the shelf-life of whole egg powder with different packaging: Based on the multivariate accelerated shelf-life test modelJingnan Zang, Mingmin Qing, Yujie Chi, et al.
International Journal of Biological Macromolecules|January 10, 2025
Egg white protein under thermal stress: Thermal aggregation orientation and gel properties declineJingnan Zang, Mingmin Qing, Yujie Chi, et al.
Food Research International (Ottawa, Ont.)|September 10, 2023
Effects of CaCl<sub>2</sub> on the rheology, microstructure and protein structures of rapidly salted separated egg yolkYaotong Liu, Xiaoxue Yang, Yujie Chi, et al.
Neurosurgery|January 19, 2012
Powder time? Reducing spinal postoperative infections with intrawound application of antibiotic powderJohn Chi
Pageof 12,412

Showing results (181-190 of 124,115) with videos related to

Sort By:
Pageof 12,412
Scientific Reports|August 13, 2017
Photosensitizer in lipid nanoparticle: a nano-scaled approach to antibacterial functionBishakh Rout, Chi-Hsien Liu, Wei-Chi Wu
Spine|November 6, 2020
Directionality of Lumbosacral Fractional Curve Relative to C7 Plumb Line, A Novel Index Associated with Postoperative Coronal Imbalance in Patients with Degenerative Lumbar ScoliosisJiandang Zhang, Zheng Wang, Pengfei Chi, et al.
JAMA Dermatology|July 7, 2021
Health-Related Quality of Life, Depression, and Self-esteem in Patients With Androgenetic Alopecia: A Systematic Review and Meta-analysisChun-Hsien Huang, Yun Fu, Ching-Chi Chi
JAMA Dermatology|November 14, 2018
Association of Psoriasis With Inflammatory Bowel Disease: A Systematic Review and Meta-analysisYun Fu, Cheng-Han Lee, Ching-Chi Chi
Food Chemistry|September 28, 2021
Forces involved in freeze-induced egg yolk gelation: Effects of various bond dissociation reagents on gel properties and protein structure changesRuihong Wang, Longyuan Zhang, Yujie Chi, et al.
Scientific Reports|March 9, 2023
Quantum computing reduces systemic risk in financial networksAmine Mohamed Aboussalah, Cheng Chi, Chi-Guhn Lee
Food Chemistry|July 27, 2024
Extending the shelf-life of whole egg powder with different packaging: Based on the multivariate accelerated shelf-life test modelJingnan Zang, Mingmin Qing, Yujie Chi, et al.
International Journal of Biological Macromolecules|January 10, 2025
Egg white protein under thermal stress: Thermal aggregation orientation and gel properties declineJingnan Zang, Mingmin Qing, Yujie Chi, et al.
Food Research International (Ottawa, Ont.)|September 10, 2023
Effects of CaCl<sub>2</sub> on the rheology, microstructure and protein structures of rapidly salted separated egg yolkYaotong Liu, Xiaoxue Yang, Yujie Chi, et al.
Neurosurgery|January 19, 2012
Powder time? Reducing spinal postoperative infections with intrawound application of antibiotic powderJohn Chi
Pageof 12,412