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Journal of Agricultural and Food Chemistry|December 22, 2005
Immobilized zinc affinity chromatography of pectin hydroxamic acids for purification of trypsin inhibitors from soybean and sweet potatoDer-Zen Liu, Yeh-Lin Lu, Huey-Chuan Cheng, et al.Planta Medica|June 12, 2008
The effects of antibiotics combined with natural polyphenols against clinical methicillin-resistant Staphylococcus aureus (MRSA)Rong-Dih Lin, Yi-Ping Chin, Wen-Chi Hou, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|April 21, 2006
Pro-oxidant and cytotoxic activities of atractylenolide I in human promyeloleukemic HL-60 cellsChing-Chiung Wang, Shyr-Yi Lin, Huey-Chuan Cheng, et al.Journal of Agricultural and Food Chemistry|October 2, 2003
Inhibitory activities of semicarbazide-sensitive amine oxidase and angiotensin converting enzyme of pectin hydroxamic acidWen-Chi Hou, Mei-Hsien Lee, Feng-Lin Hsu, et al.Botanical Studies|May 17, 2017
Inhibitory activities of acteoside, isoacteoside, and its structural constituents against protein glycation in vitroYuh-Hwa Liu, Yeh-Lin Lu, Chuan-Hsiao Han, et al.Natural Product Research|November 28, 2006
A new gamma-lactone from the leaves of Cinnamomum kotoenseSien-Sing Yang, Wen-Chi Hou, Li-Wei Huang, et al.Food Chemistry|November 12, 2013
Antioxidant and antiglycation activities of the synthesised dipeptide, Asn-Trp, derived from computer-aided simulation of yam dioscorin hydrolysis and its analogue, Gln-TrpChuan-Hsiao Han, Yin-Shiou Lin, Shyr-Yi Lin, et al.Zhonghua Yi Xue Yi Chuan Xue Za Zhi = Zhonghua Yixue Yichuanxue Zazhi = Chinese Journal of Medical Genetics|February 9, 2020
[Analysis of D4Z4 mutation in a child with facioscapulohumeral muscular dystrophy presented initially as mental retardation]Yang Tian, Chi Hou, Zhixiao Yang, et al.Nanophotonics (Berlin, Germany)|December 5, 2024
Superheterodyne-inspired waveguide-integrated metasurfaces for flexible free-space light manipulationGeng-Bo Wu, Shu-Yan Zhu, Stella W Pang, et al.Food Chemistry|June 10, 2015
Antioxidant and nitric oxide production inhibitory activities of galacturonyl hydroxamic acidYuh-Hwa Liu, Shyr-Yi Lin, Chi-Ching Lee, et al.Pageof 31