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Journal of the Science of Food and Agriculture
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October 24, 2015
Influence of the hydrophilic head size and hydrophobic tail length of surfactants on the ability of micelles to stabilize citral
Chi Rac Hong, Sung Joon Park, Seung Jun Choi
Food Chemistry
|
October 13, 2014
Citral degradation in micellar structures formed with polyoxyethylene-type surfactants
Sung Joon Park, Chi Rac Hong, Seung Jun Choi
Food Chemistry
|
September 7, 2017
Influence of biopolymers on the solubility of branched-chain amino acids and stability of their solutions
Chi Rac Hong, Gyu Whan Lee, Hyun-Dong Paik, et al.
Food Chemistry
|
December 17, 2016
Influence of lysolecithin and Tween 80 on the colloidal stability of branched chain amino acids in a nanosuspension system
Chi Rac Hong, Gyu Whan Lee, Hyun-Dong Paik, et al.
Food Science and Biotechnology
|
September 29, 2018
Nanosuspended branched chain amino acids: the influence of stabilizers on their solubility and colloidal stability
Chi Rac Hong, Gyu Whan Lee, Hyun-Dong Paik, et al.
Nutrients
|
April 26, 2020
Lemon Balm and Its Constituent, Rosmarinic Acid, Alleviate Liver Damage in an Animal Model of Nonalcoholic Steatohepatitis
Myungsuk Kim, GyHye Yoo, Ahmad Randy, et al.
Antioxidants (Basel, Switzerland)
|
August 26, 2023
Development and Characterization of <i>Inula britannica</i> Extract-Loaded Liposomes: Potential as Anti-Inflammatory Functional Food Ingredients
Chi Rac Hong, Eun Ha Lee, Young Hoon Jung, et al.
Food Chemistry
|
April 28, 2024
Process optimization for microfluidic preparation of liposomes using food-grade components
Sung-Chul Hong, Chi Rac Hong, Minsoo Kim, et al.
Molecular Neurobiology
|
January 22, 2026
Fucoxanthin Extracted from the Microalgae Phaeodactylum tricornutum Ameliorates Alzheimer's Pathologies with the Reduction of Aβ-Induced NLRP3 Inflammasome Activation in APP/PS1 Mice
Na-Hyun Ahn, Sung-Chul Hong, Chi Rac Hong, et al.
Page
of 1
Search research articles
Search
Showing results (1-10 of 9) with videos related to
Sort By:
Page
of 1
Journal of the Science of Food and Agriculture
|
October 24, 2015
Influence of the hydrophilic head size and hydrophobic tail length of surfactants on the ability of micelles to stabilize citral
Chi Rac Hong, Sung Joon Park, Seung Jun Choi
Food Chemistry
|
October 13, 2014
Citral degradation in micellar structures formed with polyoxyethylene-type surfactants
Sung Joon Park, Chi Rac Hong, Seung Jun Choi
Food Chemistry
|
September 7, 2017
Influence of biopolymers on the solubility of branched-chain amino acids and stability of their solutions
Chi Rac Hong, Gyu Whan Lee, Hyun-Dong Paik, et al.
Food Chemistry
|
December 17, 2016
Influence of lysolecithin and Tween 80 on the colloidal stability of branched chain amino acids in a nanosuspension system
Chi Rac Hong, Gyu Whan Lee, Hyun-Dong Paik, et al.
Food Science and Biotechnology
|
September 29, 2018
Nanosuspended branched chain amino acids: the influence of stabilizers on their solubility and colloidal stability
Chi Rac Hong, Gyu Whan Lee, Hyun-Dong Paik, et al.
Nutrients
|
April 26, 2020
Lemon Balm and Its Constituent, Rosmarinic Acid, Alleviate Liver Damage in an Animal Model of Nonalcoholic Steatohepatitis
Myungsuk Kim, GyHye Yoo, Ahmad Randy, et al.
Antioxidants (Basel, Switzerland)
|
August 26, 2023
Development and Characterization of <i>Inula britannica</i> Extract-Loaded Liposomes: Potential as Anti-Inflammatory Functional Food Ingredients
Chi Rac Hong, Eun Ha Lee, Young Hoon Jung, et al.
Food Chemistry
|
April 28, 2024
Process optimization for microfluidic preparation of liposomes using food-grade components
Sung-Chul Hong, Chi Rac Hong, Minsoo Kim, et al.
Molecular Neurobiology
|
January 22, 2026
Fucoxanthin Extracted from the Microalgae Phaeodactylum tricornutum Ameliorates Alzheimer's Pathologies with the Reduction of Aβ-Induced NLRP3 Inflammasome Activation in APP/PS1 Mice
Na-Hyun Ahn, Sung-Chul Hong, Chi Rac Hong, et al.
Page
of 1