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Chi Shu

Showing results (91-100 of 143) with videos related to

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Comprehensive Reviews in Food Science and Food Safety|August 26, 2022
An updated review on the stability of anthocyanins regarding the interaction with food proteins and polysaccharidesZhihuan Zang, Siyi Tang, Zhiying Li, et al.
Cancer Control : Journal of the Moffitt Cancer Center|March 25, 2026
Impact of Adverse Childhood Experience on Lung Cancer Risk: A Population-Based Prospective Cohort StudyYu Zhang, Shen Li, Chi Shu, et al.
Food Chemistry: X|February 13, 2025
Comparison of the content of taste and nutrition-related non-volatile compounds in cultivated and wild blueberry varieties in Northeast ChinaXu Xie, Jinlong Tian, Yuehua Wang, et al.
Journal of Agricultural and Food Chemistry|November 20, 2019
Identification of Cyanidin-3-arabinoside Extracted from Blueberry as a Selective Protein Tyrosine Phosphatase 1B InhibitorJin-Long Tian, Xiao-Jun Liao, Yue-Hua Wang, et al.
Journal of Agricultural and Food Chemistry|February 4, 2022
Correction to Identification of Cyanidin-3-arabinoside Extracted from Blueberry as a Selective Protein Tyrosine Phosphatase 1B InhibitorJin-Long Tian, Xiao-Jun Liao, Yue-Hua Wang, et al.
Digestive Diseases and Sciences|October 21, 2006
Type 1 autoimmune hepatitis in Taiwan: diagnosis using the revised criteria of the International Autoimmune Hepatitis GroupLok-Beng Koay, Ching-Yih Lin, Sun-Lung Tsai, et al.
Critical Reviews in Food Science and Nutrition|January 21, 2022
Current knowledge of anthocyanin metabolism in the digestive tract: absorption, distribution, degradation, and interconversionHailong Gui, Lijun Sun, Ruihai Liu, et al.
Journal of Agricultural and Food Chemistry|January 19, 2022
Synergistic Effects of Combined Anthocyanin and Metformin Treatment for Hyperglycemia <i>In Vitro</i> and <i>In Vivo</i>Jin-Long Tian, Xu Si, Chi Shu, et al.
International Journal of Surgery (London, England)|January 14, 2025
Pretreatment plasma vitamin D and response to neoadjuvant chemotherapy in breast cancer: evidence from pooled analysis of cohort studiesChi Shu, Qian Yang, Jun Huang, et al.
Frontiers in Microbiology|February 8, 2021
Exposure to One Antibiotic Leads to Acquisition of Resistance to Another Antibiotic <i>via</i> Quorum Sensing MechanismsChe-Chi Shu, Wan-Ci Chen, Yao-Duo Chang, et al.
Pageof 15

Showing results (91-100 of 143) with videos related to

Sort By:
Pageof 15
Comprehensive Reviews in Food Science and Food Safety|August 26, 2022
An updated review on the stability of anthocyanins regarding the interaction with food proteins and polysaccharidesZhihuan Zang, Siyi Tang, Zhiying Li, et al.
Cancer Control : Journal of the Moffitt Cancer Center|March 25, 2026
Impact of Adverse Childhood Experience on Lung Cancer Risk: A Population-Based Prospective Cohort StudyYu Zhang, Shen Li, Chi Shu, et al.
Food Chemistry: X|February 13, 2025
Comparison of the content of taste and nutrition-related non-volatile compounds in cultivated and wild blueberry varieties in Northeast ChinaXu Xie, Jinlong Tian, Yuehua Wang, et al.
Journal of Agricultural and Food Chemistry|November 20, 2019
Identification of Cyanidin-3-arabinoside Extracted from Blueberry as a Selective Protein Tyrosine Phosphatase 1B InhibitorJin-Long Tian, Xiao-Jun Liao, Yue-Hua Wang, et al.
Journal of Agricultural and Food Chemistry|February 4, 2022
Correction to Identification of Cyanidin-3-arabinoside Extracted from Blueberry as a Selective Protein Tyrosine Phosphatase 1B InhibitorJin-Long Tian, Xiao-Jun Liao, Yue-Hua Wang, et al.
Digestive Diseases and Sciences|October 21, 2006
Type 1 autoimmune hepatitis in Taiwan: diagnosis using the revised criteria of the International Autoimmune Hepatitis GroupLok-Beng Koay, Ching-Yih Lin, Sun-Lung Tsai, et al.
Critical Reviews in Food Science and Nutrition|January 21, 2022
Current knowledge of anthocyanin metabolism in the digestive tract: absorption, distribution, degradation, and interconversionHailong Gui, Lijun Sun, Ruihai Liu, et al.
Journal of Agricultural and Food Chemistry|January 19, 2022
Synergistic Effects of Combined Anthocyanin and Metformin Treatment for Hyperglycemia <i>In Vitro</i> and <i>In Vivo</i>Jin-Long Tian, Xu Si, Chi Shu, et al.
International Journal of Surgery (London, England)|January 14, 2025
Pretreatment plasma vitamin D and response to neoadjuvant chemotherapy in breast cancer: evidence from pooled analysis of cohort studiesChi Shu, Qian Yang, Jun Huang, et al.
Frontiers in Microbiology|February 8, 2021
Exposure to One Antibiotic Leads to Acquisition of Resistance to Another Antibiotic <i>via</i> Quorum Sensing MechanismsChe-Chi Shu, Wan-Ci Chen, Yao-Duo Chang, et al.
Pageof 15