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Chi Shu

Showing results (61-70 of 143) with videos related to

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Food Research International (Ottawa, Ont.)|July 15, 2022
Conversion of condensed tannin from chokeberry to cyanidin: Evaluation of antioxidant activity and gut microbiota regulationNingxuan Gao, Huijun Cui, Yuxi Lang, et al.
Experimental Animals|April 27, 2018
STF-083010, an inhibitor of XBP1 splicing, attenuates acute renal failure in rats by suppressing endoplasmic reticulum stress-induced apoptosis and inflammationLei Liu, Lu Xu, Shaoqing Zhang, et al.
Food Chemistry|July 24, 2020
Effects of α-casein and β-casein on the stability, antioxidant activity and bioaccessibility of blueberry anthocyanins with an in vitro simulated digestionYuxi Lang, Bin Li, Ersheng Gong, et al.
Eneuro|February 15, 2023
Imaging Voltage Globally and in Isofrequency Lamina in Slices of Mouse Ventral Cochlear NucleusYihe Ma, Wen-Chi Shu, Lin Lin, et al.
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|March 26, 2021
Combined effect of thermosonication and high hydrostatic pressure on bioactive compounds, microbial load, and enzyme activities of blueberry juiceTianshun Chen, Bin Li, Chi Shu, et al.
Surgical Laparoscopy, Endoscopy & Percutaneous Techniques|December 15, 2012
Comparative mid-term results between inguinal herniotomy and single-port laparoscopic herniorrhaphy for pediatric inguinal herniaYu-Tang Chang, Jao-Yo Lin, Jui-Ying Lee, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|June 5, 2008
Evidence of DNA transfer through F-pilus channels during Escherichia coli conjugationAn-Chi Shu, Chien-Chen Wu, Yi-Yang Chen, et al.
Journal of Agricultural and Food Chemistry|July 22, 2020
Serum Ceramide Reduction by Blueberry Anthocyanin-Rich Extract Alleviates Insulin Resistance in Hyperlipidemia MiceXu Si, Jinlong Tian, Chi Shu, et al.
Proceedings of the National Academy of Sciences of the United States of America|May 25, 2011
Convergent transcription confers a bistable switch in Enterococcus faecalis conjugationAnushree Chatterjee, Christopher M Johnson, Che-Chi Shu, et al.
Food Chemistry|October 11, 2020
Bioactive flavonoids from Rubus corchorifolius inhibit α-glucosidase and α-amylase to improve postprandial hyperglycemiaJin-Long Tian, Xu Si, Yue-Hua Wang, et al.
Pageof 15

Showing results (61-70 of 143) with videos related to

Sort By:
Pageof 15
Food Research International (Ottawa, Ont.)|July 15, 2022
Conversion of condensed tannin from chokeberry to cyanidin: Evaluation of antioxidant activity and gut microbiota regulationNingxuan Gao, Huijun Cui, Yuxi Lang, et al.
Experimental Animals|April 27, 2018
STF-083010, an inhibitor of XBP1 splicing, attenuates acute renal failure in rats by suppressing endoplasmic reticulum stress-induced apoptosis and inflammationLei Liu, Lu Xu, Shaoqing Zhang, et al.
Food Chemistry|July 24, 2020
Effects of α-casein and β-casein on the stability, antioxidant activity and bioaccessibility of blueberry anthocyanins with an in vitro simulated digestionYuxi Lang, Bin Li, Ersheng Gong, et al.
Eneuro|February 15, 2023
Imaging Voltage Globally and in Isofrequency Lamina in Slices of Mouse Ventral Cochlear NucleusYihe Ma, Wen-Chi Shu, Lin Lin, et al.
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|March 26, 2021
Combined effect of thermosonication and high hydrostatic pressure on bioactive compounds, microbial load, and enzyme activities of blueberry juiceTianshun Chen, Bin Li, Chi Shu, et al.
Surgical Laparoscopy, Endoscopy & Percutaneous Techniques|December 15, 2012
Comparative mid-term results between inguinal herniotomy and single-port laparoscopic herniorrhaphy for pediatric inguinal herniaYu-Tang Chang, Jao-Yo Lin, Jui-Ying Lee, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|June 5, 2008
Evidence of DNA transfer through F-pilus channels during Escherichia coli conjugationAn-Chi Shu, Chien-Chen Wu, Yi-Yang Chen, et al.
Journal of Agricultural and Food Chemistry|July 22, 2020
Serum Ceramide Reduction by Blueberry Anthocyanin-Rich Extract Alleviates Insulin Resistance in Hyperlipidemia MiceXu Si, Jinlong Tian, Chi Shu, et al.
Proceedings of the National Academy of Sciences of the United States of America|May 25, 2011
Convergent transcription confers a bistable switch in Enterococcus faecalis conjugationAnushree Chatterjee, Christopher M Johnson, Che-Chi Shu, et al.
Food Chemistry|October 11, 2020
Bioactive flavonoids from Rubus corchorifolius inhibit α-glucosidase and α-amylase to improve postprandial hyperglycemiaJin-Long Tian, Xu Si, Yue-Hua Wang, et al.
Pageof 15