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Current Pharmaceutical Design
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March 2, 2013
Epigenetic and disease targets by polyphenols
Min-Hsiung Pan, Ching-Shu Lai, Jia-Ching Wu, et al.
Physiological Measurement
|
October 22, 2009
Modeling the frequency dependence of the electrical properties of the live human skull
Chi Tang, Fusheng You, Guang Cheng, et al.
Molecular Nutrition & Food Research
|
November 19, 2016
Chemoprevention of obesity by dietary natural compounds targeting mitochondrial regulation
Ching-Shu Lai, Jia-Ching Wu, Chi-Tang Ho, et al.
Food Chemistry
|
June 11, 2015
Determination of the differential estrogenicity of isoflavonoids by E2-ER-ERE-dependent gene expression in recombinant yeast and MCF-7 human breast cancer cells
Chuan-Chuan Lin, Yun-Luen Tsai, Chi-Tang Ho, et al.
Molecular Nutrition & Food Research
|
December 17, 2008
Resveratrol analog-3,5,4'-trimethoxy-trans-stilbene inhibits invasion of human lung adenocarcinoma cells by suppressing the MAPK pathway and decreasing matrix metalloproteinase-2 expression
Ya-Ting Yang, Chia-Jui Weng, Chi-Tang Ho, et al.
Toxicological Sciences : an Official Journal of the Society of Toxicology
|
October 24, 2007
Toluene exposure during the brain growth spurt reduced behavioral responses to nicotine in young adult rats: a potential role for nicotinic acetylcholine receptors in fetal solvent syndrome
Ming-Huan Chan, Yu-Chi Tang, Te-Hsiung Chien, et al.
Molecular Nutrition & Food Research
|
November 6, 2007
Apoptosis-inducing activity of hydroxylated polymethoxyflavones and polymethoxyflavones from orange peel in human breast cancer cells
Igor N Sergeev, Chi-Tang Ho, Shiming Li, et al.
Journal of Agricultural and Food Chemistry
|
February 10, 2007
Synthesis of 1-piperideine-6-carboxylic acid produced by L-lysine-epsilon-aminotransferase from the Streptomyces clavuligerus gene expressed in Escherichia coli
Mei-Li Wu, Jun-Hao Chen, Chi-Tang Ho, et al.
Journal of Traditional and Complementary Medicine
|
April 10, 2014
Anti-inflammatory activity of traditional Chinese medicinal herbs
Min-Hsiung Pan, Yi-Shiou Chiou, Mei-Ling Tsai, et al.
Journal of Traditional and Complementary Medicine
|
April 10, 2014
Protective effects of Antrodia cinnamomea against liver injury
Yen-Wenn Liu, Kuan-Hung Lu, Chi-Tang Ho, et al.
Page
of 99
Search research articles
Search
Showing results (181-190 of 989) with videos related to
Sort By:
Page
of 99
Current Pharmaceutical Design
|
March 2, 2013
Epigenetic and disease targets by polyphenols
Min-Hsiung Pan, Ching-Shu Lai, Jia-Ching Wu, et al.
Physiological Measurement
|
October 22, 2009
Modeling the frequency dependence of the electrical properties of the live human skull
Chi Tang, Fusheng You, Guang Cheng, et al.
Molecular Nutrition & Food Research
|
November 19, 2016
Chemoprevention of obesity by dietary natural compounds targeting mitochondrial regulation
Ching-Shu Lai, Jia-Ching Wu, Chi-Tang Ho, et al.
Food Chemistry
|
June 11, 2015
Determination of the differential estrogenicity of isoflavonoids by E2-ER-ERE-dependent gene expression in recombinant yeast and MCF-7 human breast cancer cells
Chuan-Chuan Lin, Yun-Luen Tsai, Chi-Tang Ho, et al.
Molecular Nutrition & Food Research
|
December 17, 2008
Resveratrol analog-3,5,4'-trimethoxy-trans-stilbene inhibits invasion of human lung adenocarcinoma cells by suppressing the MAPK pathway and decreasing matrix metalloproteinase-2 expression
Ya-Ting Yang, Chia-Jui Weng, Chi-Tang Ho, et al.
Toxicological Sciences : an Official Journal of the Society of Toxicology
|
October 24, 2007
Toluene exposure during the brain growth spurt reduced behavioral responses to nicotine in young adult rats: a potential role for nicotinic acetylcholine receptors in fetal solvent syndrome
Ming-Huan Chan, Yu-Chi Tang, Te-Hsiung Chien, et al.
Molecular Nutrition & Food Research
|
November 6, 2007
Apoptosis-inducing activity of hydroxylated polymethoxyflavones and polymethoxyflavones from orange peel in human breast cancer cells
Igor N Sergeev, Chi-Tang Ho, Shiming Li, et al.
Journal of Agricultural and Food Chemistry
|
February 10, 2007
Synthesis of 1-piperideine-6-carboxylic acid produced by L-lysine-epsilon-aminotransferase from the Streptomyces clavuligerus gene expressed in Escherichia coli
Mei-Li Wu, Jun-Hao Chen, Chi-Tang Ho, et al.
Journal of Traditional and Complementary Medicine
|
April 10, 2014
Anti-inflammatory activity of traditional Chinese medicinal herbs
Min-Hsiung Pan, Yi-Shiou Chiou, Mei-Ling Tsai, et al.
Journal of Traditional and Complementary Medicine
|
April 10, 2014
Protective effects of Antrodia cinnamomea against liver injury
Yen-Wenn Liu, Kuan-Hung Lu, Chi-Tang Ho, et al.
Page
of 99