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Journal of Agricultural and Food Chemistry|March 14, 2012
Peracetylated (-)-epigallocatechin-3-gallate (AcEGCG) potently suppresses dextran sulfate sodium-induced colitis and colon tumorigenesis in miceYi-Shiou Chiou, Nianhan Jia-Lin Ma, Shengmin Sang, et al.
Journal of Food and Drug Analysis|September 16, 2017
Chemopreventive effect of natural dietary compounds on xenobiotic-induced toxicityJia-Ching Wu, Ching-Shu Lai, Mei-Ling Tsai, et al.
Journal of Traditional and Complementary Medicine|January 23, 2023
The impact of phyto- and endo-cannabinoids on central nervous system diseases:A reviewShan-Shan Zhang, Niu-Niu Zhang, Tian-Tian Guo, et al.
Journal of Agricultural and Food Chemistry|February 21, 2008
Cinnamon bark proanthocyanidins as reactive carbonyl scavengers to prevent the formation of advanced glycation endproductsXiaofang Peng, Ka-Wing Cheng, Jinyu Ma, et al.
Journal of Agricultural and Food Chemistry|June 27, 2002
Characterization of 2-methyl-4-amino-5-(2-methyl-3-furylthiomethyl)pyrimidine from thermal degradation of thiaminJin-Woo Jhoo, Ming-Chi Lin, Shengmin Sang, et al.
Journal of Agricultural and Food Chemistry|November 13, 2018
Attenuation by Tetrahydrocurcumin of Adiposity and Hepatic Steatosis in Mice with High-Fat-Diet-Induced ObesityMin-Hsiung Pan, Jin-Wun Chen, Zwe-Ling Kong, et al.
Nanoscale|June 11, 2019
Star-shaped polypeptides exhibit potent antibacterial activitiesYu-Fon Chen, Ying-Da Lai, Chien-Hsiang Chang, et al.
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