Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Chi Zhao

Showing results (41-50 of 138) with videos related to

Pageof 14
Sort By:
Plos Biology|November 9, 2022
Host circadian behaviors exert only weak selective pressure on the gut microbiome under stable conditions but are critical for recovery from antibiotic treatmentChi Zhao, Kevin Kelly, Maria Luísa Jabbur, et al.
Phytomedicine : International Journal of Phytotherapy and Phytopharmacology|February 4, 2023
Sophoridine manifests as a leading compound for anti-arrhythmia with multiple ion-channel blocking effectsTao Song, Yuanyuan Hao, Mingye Wang, et al.
Food Research International (Ottawa, Ont.)|May 13, 2025
Impact of Staphylococcus carnosus DG06 inoculation on microbial and metabolic profiles during Cantonese soy sauce fermentationChi Zhao, Yuxiang Zhang, Fangming Lan, et al.
Molecules (Basel, Switzerland)|August 30, 2019
Characterization and Evaluation of Aroma Quality in Doubanjiang, a Chinese Traditional Fermented Red Pepper Paste, Using Aroma Extract Dilution Analysis and a Sensory ProfileZhihua Li, Ling Dong, Jin Jeon, et al.
Food Chemistry|January 13, 2024
Impacts of Aspergillus oryzae 3.042 on the flavor formation pathway in Cantonese soy sauce kojiChi Zhao, Yuxiang Zhang, Shuangshuang Li, et al.
Toxins|June 27, 2023
Mechanism of Inhibiting the Growth and Aflatoxin B<sub>1</sub> Biosynthesis of <i>Aspergillus flavus</i> by Phenyllactic AcidChi Zhao, Petri Penttinen, Lingzi Zhang, et al.
Biochemistry|June 25, 2021
Weakly Internalized Receptors Use Coated Vesicle Heterogeneity to Evade Competition during EndocytosisAndre C M DeGroot, Sadhana Gollapudi, Chi Zhao, et al.
Brain Research|November 13, 2023
Antidepressant-like effects of Jieyu Chufan capsules in the olfactory bulbectomy rat modelChi Zhao, Mingye Wang, Tongtong Li, et al.
Food Research International (Ottawa, Ont.)|February 23, 2024
Comprehensive analysis of flavor formation mechanisms in the mechanized preparation Cantonese soy sauce koji using absolute quantitative metabolomics and microbiomics approachesChi Zhao, Jiayi Lin, Yuxiang Zhang, et al.
Biomedicine & Pharmacotherapy = Biomedecine & Pharmacotherapie|June 15, 2017
Knockdown of ANRIL aggravates H<sub>2</sub>O<sub>2</sub>-induced injury in PC-12 cells by targeting microRNA-125aRan Li, Fei Yin, Ying-Ying Guo, et al.
Pageof 14

Showing results (41-50 of 138) with videos related to

Sort By:
Pageof 14
Plos Biology|November 9, 2022
Host circadian behaviors exert only weak selective pressure on the gut microbiome under stable conditions but are critical for recovery from antibiotic treatmentChi Zhao, Kevin Kelly, Maria Luísa Jabbur, et al.
Phytomedicine : International Journal of Phytotherapy and Phytopharmacology|February 4, 2023
Sophoridine manifests as a leading compound for anti-arrhythmia with multiple ion-channel blocking effectsTao Song, Yuanyuan Hao, Mingye Wang, et al.
Food Research International (Ottawa, Ont.)|May 13, 2025
Impact of Staphylococcus carnosus DG06 inoculation on microbial and metabolic profiles during Cantonese soy sauce fermentationChi Zhao, Yuxiang Zhang, Fangming Lan, et al.
Molecules (Basel, Switzerland)|August 30, 2019
Characterization and Evaluation of Aroma Quality in Doubanjiang, a Chinese Traditional Fermented Red Pepper Paste, Using Aroma Extract Dilution Analysis and a Sensory ProfileZhihua Li, Ling Dong, Jin Jeon, et al.
Food Chemistry|January 13, 2024
Impacts of Aspergillus oryzae 3.042 on the flavor formation pathway in Cantonese soy sauce kojiChi Zhao, Yuxiang Zhang, Shuangshuang Li, et al.
Toxins|June 27, 2023
Mechanism of Inhibiting the Growth and Aflatoxin B<sub>1</sub> Biosynthesis of <i>Aspergillus flavus</i> by Phenyllactic AcidChi Zhao, Petri Penttinen, Lingzi Zhang, et al.
Biochemistry|June 25, 2021
Weakly Internalized Receptors Use Coated Vesicle Heterogeneity to Evade Competition during EndocytosisAndre C M DeGroot, Sadhana Gollapudi, Chi Zhao, et al.
Brain Research|November 13, 2023
Antidepressant-like effects of Jieyu Chufan capsules in the olfactory bulbectomy rat modelChi Zhao, Mingye Wang, Tongtong Li, et al.
Food Research International (Ottawa, Ont.)|February 23, 2024
Comprehensive analysis of flavor formation mechanisms in the mechanized preparation Cantonese soy sauce koji using absolute quantitative metabolomics and microbiomics approachesChi Zhao, Jiayi Lin, Yuxiang Zhang, et al.
Biomedicine & Pharmacotherapy = Biomedecine & Pharmacotherapie|June 15, 2017
Knockdown of ANRIL aggravates H<sub>2</sub>O<sub>2</sub>-induced injury in PC-12 cells by targeting microRNA-125aRan Li, Fei Yin, Ying-Ying Guo, et al.
Pageof 14