Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Chi-Ho Lee

Showing results (51-60 of 261) with videos related to

Pageof 27
Sort By:
Food Science of Animal Resources|November 16, 2019
Effects of Lotus (<i>Nelumbo nucifera</i>) Leaf on Quality and Antioxidant Activity of Yogurt during Refrigerated StorageDa-Hee Kim, Won-Young Cho, Su-Jung Yeon, et al.
Korean Journal for Food Science of Animal Resources|January 14, 2016
Effect of Addition of Allium hookeri on the Quality of Fermented Sausage with Meat from Sulfur Fed Pigs during RipeningEun-Yeong Song, Chang-Won Pyun, Go-Eun Hong, et al.
Trends in Endocrinology and Metabolism: TEM|September 13, 2025
Metabolic hallmarks of type 2 diabetes compromise T cell functionYuteng Liang, Weixin Chen, Qier Gao, et al.
Journal of Nutritional Science and Vitaminology|July 26, 2013
Silk peptide intake increases fat oxidation at rest in exercised miceJisu Kim, Hyejung Hwang, Hea-Yeon Yun, et al.
European Journal of Pharmaceutical Sciences : Official Journal of the European Federation for Pharmaceutical Sciences|February 21, 2003
In vitro evaluation of patch formulations for topical delivery of gentisic acid in ratsShengjie Bian, Hea-Jeong Doh, Junmin Zheng, et al.
Korean Journal for Food Science of Animal Resources|February 16, 2016
Effect of Dietary Processed Sulfur Supplementation on Water-holding Capacity, Color, and Lipid Profiles of PorkFengQi Yang, Ji-Han Kim, Su Jung Yeon, et al.
Food Science and Biotechnology|October 16, 2018
Green tea powder supplementation enhances fermentation and antioxidant activity of set-type yogurtChang Hee Jeong, Haram Ryu, Ting Zhang, et al.
Cells|July 26, 2020
Lysophosphatidic Acid Receptor 5 Contributes to Imiquimod-Induced Psoriasis-Like Lesions through NLRP3 Inflammasome Activation in MacrophagesBhakta Prasad Gaire, Chi-Ho Lee, Wondong Kim, et al.
Korean Journal for Food Science of Animal Resources|January 14, 2016
Effect of Dietary Processed Sulfur Supplementation on Texture Quality, Color and Mineral Status of Dry-cured HamJi-Han Kim, Min-Gu Ju, Su-Jung Yeon, et al.
Korean Journal for Food Science of Animal Resources|January 14, 2016
Antioxidant Activity of Allium hookeri Root Extract and Its Effect on Lipid Stability of Sulfur-fed Pork PattiesHan-Seul Cho, Woojoon Park, Go-Eun Hong, et al.
Pageof 27

Showing results (51-60 of 261) with videos related to

Sort By:
Pageof 27
Food Science of Animal Resources|November 16, 2019
Effects of Lotus (<i>Nelumbo nucifera</i>) Leaf on Quality and Antioxidant Activity of Yogurt during Refrigerated StorageDa-Hee Kim, Won-Young Cho, Su-Jung Yeon, et al.
Korean Journal for Food Science of Animal Resources|January 14, 2016
Effect of Addition of Allium hookeri on the Quality of Fermented Sausage with Meat from Sulfur Fed Pigs during RipeningEun-Yeong Song, Chang-Won Pyun, Go-Eun Hong, et al.
Trends in Endocrinology and Metabolism: TEM|September 13, 2025
Metabolic hallmarks of type 2 diabetes compromise T cell functionYuteng Liang, Weixin Chen, Qier Gao, et al.
Journal of Nutritional Science and Vitaminology|July 26, 2013
Silk peptide intake increases fat oxidation at rest in exercised miceJisu Kim, Hyejung Hwang, Hea-Yeon Yun, et al.
European Journal of Pharmaceutical Sciences : Official Journal of the European Federation for Pharmaceutical Sciences|February 21, 2003
In vitro evaluation of patch formulations for topical delivery of gentisic acid in ratsShengjie Bian, Hea-Jeong Doh, Junmin Zheng, et al.
Korean Journal for Food Science of Animal Resources|February 16, 2016
Effect of Dietary Processed Sulfur Supplementation on Water-holding Capacity, Color, and Lipid Profiles of PorkFengQi Yang, Ji-Han Kim, Su Jung Yeon, et al.
Food Science and Biotechnology|October 16, 2018
Green tea powder supplementation enhances fermentation and antioxidant activity of set-type yogurtChang Hee Jeong, Haram Ryu, Ting Zhang, et al.
Cells|July 26, 2020
Lysophosphatidic Acid Receptor 5 Contributes to Imiquimod-Induced Psoriasis-Like Lesions through NLRP3 Inflammasome Activation in MacrophagesBhakta Prasad Gaire, Chi-Ho Lee, Wondong Kim, et al.
Korean Journal for Food Science of Animal Resources|January 14, 2016
Effect of Dietary Processed Sulfur Supplementation on Texture Quality, Color and Mineral Status of Dry-cured HamJi-Han Kim, Min-Gu Ju, Su-Jung Yeon, et al.
Korean Journal for Food Science of Animal Resources|January 14, 2016
Antioxidant Activity of Allium hookeri Root Extract and Its Effect on Lipid Stability of Sulfur-fed Pork PattiesHan-Seul Cho, Woojoon Park, Go-Eun Hong, et al.
Pageof 27