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Critical Reviews in Food Science and Nutrition|August 3, 2021
Grape polysaccharides: compositional changes in grapes and wines, possible effects on wine organoleptic properties, and practical control during winemakingSi-Yu Li, Chang-Qing Duan, Zhen-Hai HanBioresource Technology|October 10, 2022
Producing medium-chain-length polyhydroxyalkanoate from diverse feedstocks by deregulating unsaturated fatty acid biosynthesis in Escherichia coliXiao-Zhen Zhuo, Shu-Chiao Chou, Si-Yu LiPhysical Review Letters|March 29, 2020
Valley Polarization and Inversion in Strained Graphene via Pseudo-Landau Levels, Valley Splitting of Real Landau Levels, and Confined StatesSi-Yu Li, Ying Su, Ya-Ning Ren, et al.Bioresource Technology|July 14, 2010
The feasibility of converting Cannabis sativa L. oil into biodieselSi-Yu Li, James D Stuart, Yi Li, et al.The Chinese Journal of Dental Research|July 5, 2021
Comparison of Two Post Preparation Methods in Mandibular Second Molars with a C-shaped Root Canal ConfigurationSi Yu Li, Yi Hong Liu, Ke Yi Hao, et al.Neuroreport|November 7, 2021
Altered spontaneous brain activity in patients with asthma: a resting-state functional MRI study using regional homogeneity analysisHui Huang, Si-Yu Li, Ling Shi, et al.Membranes|December 23, 2021
Biodegradable Polymeric Membranes for Organic Solvent/Water Pervaporation ApplicationsPao-Yueh Chang, Jane Wang, Si-Yu Li, et al.FEMS Microbiology Letters|January 17, 2016
Production of biobutanol from cellulose hydrolysate by the Escherichia coli co-culture systemMukesh Saini, Chung-Jen Chiang, Si-Yu Li, et al.Drug Delivery|January 11, 2023
Application of iontophoresis in ophthalmic practice: an innovative strategy to deliver drugs into the eyeDong Wei, Ning Pu, Si-Yu Li, et al.Journal of Food Science|December 7, 2017
Phenolic Analysis and Theoretic Design for Chinese Commercial Wines' AuthenticationSi-Yu Li, Bao-Qing Zhu, Malcolm J Reeves, et al.Pageof 13