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Molecular Nutrition & Food Research
|
October 22, 2004
Antioxidant activity of plant extracts on the inhibition of citral off-odor formation
Chia-Pei Liang, Mingfu Wang, James E Simon, et al.
Critical Reviews in Food Science and Nutrition
|
May 8, 2025
Functional flavor agents: enhancing health benefits and consumer preferences
Xin Huang, Jiaqi Yang, Chi-Tang Ho, et al.
Journal of Agricultural and Food Chemistry
|
April 11, 2020
Interaction of Acrylamide, Acrolein, and 5-Hydroxymethylfurfural with Amino Acids and DNA
Juanying Ou, Jie Zheng, Junqing Huang, et al.
Journal of Agricultural and Food Chemistry
|
March 1, 2022
Identification and Quantification of Both Methylation and Demethylation Biotransformation Metabolites of 5-Demethylsinensetin in Rats
Xiaoqi Wang, Dongli Li, Yong Cao, et al.
Current Research in Food Science
|
August 18, 2025
Edible 3D printed emulsion gels: Effects of inulin on sensory characteristics and mechanical properties
Junjie Liu, Guiying Huang, Run Li, et al.
Journal of Agricultural and Food Chemistry
|
January 28, 2025
Bisdemethoxycurcumin and Curcumin Alleviate Inflammatory Bowel Disease by Maintaining Intestinal Epithelial Integrity and Regulating Gut Microbiota in Mice
Kai-Yu Hsu, Anju Majeed, Chi-Tang Ho, et al.
Biochemical Pharmacology
|
September 5, 2006
Acacetin suppressed LPS-induced up-expression of iNOS and COX-2 in murine macrophages and TPA-induced tumor promotion in mice
Min-Hsiung Pan, Ching-Shu Lai, Ying-Jan Wang, et al.
Food Chemistry
|
September 13, 2014
Effect of fermentation time on antioxidative activities of Ganoderma lucidum broth using leguminous plants as part of the liquid fermentation medium
Yung Liang Chien, Chi Tang Ho, Been Huang Chiang, et al.
Biofactors (Oxford, England)
|
October 11, 2015
Disease chemopreventive effects and molecular mechanisms of hydroxylated polymethoxyflavones
Ching-Shu Lai, Jia-Ching Wu, Chi-Tang Ho, et al.
Biofactors (Oxford, England)
|
December 9, 2017
Chemoprevention by resveratrol and pterostilbene: Targeting on epigenetic regulation
Pei-Sheng Lee, Yi-Shiou Chiou, Chi-Tang Ho, et al.
Page
of 79
Search research articles
Search
Showing results (131-140 of 789) with videos related to
Sort By:
Page
of 79
Molecular Nutrition & Food Research
|
October 22, 2004
Antioxidant activity of plant extracts on the inhibition of citral off-odor formation
Chia-Pei Liang, Mingfu Wang, James E Simon, et al.
Critical Reviews in Food Science and Nutrition
|
May 8, 2025
Functional flavor agents: enhancing health benefits and consumer preferences
Xin Huang, Jiaqi Yang, Chi-Tang Ho, et al.
Journal of Agricultural and Food Chemistry
|
April 11, 2020
Interaction of Acrylamide, Acrolein, and 5-Hydroxymethylfurfural with Amino Acids and DNA
Juanying Ou, Jie Zheng, Junqing Huang, et al.
Journal of Agricultural and Food Chemistry
|
March 1, 2022
Identification and Quantification of Both Methylation and Demethylation Biotransformation Metabolites of 5-Demethylsinensetin in Rats
Xiaoqi Wang, Dongli Li, Yong Cao, et al.
Current Research in Food Science
|
August 18, 2025
Edible 3D printed emulsion gels: Effects of inulin on sensory characteristics and mechanical properties
Junjie Liu, Guiying Huang, Run Li, et al.
Journal of Agricultural and Food Chemistry
|
January 28, 2025
Bisdemethoxycurcumin and Curcumin Alleviate Inflammatory Bowel Disease by Maintaining Intestinal Epithelial Integrity and Regulating Gut Microbiota in Mice
Kai-Yu Hsu, Anju Majeed, Chi-Tang Ho, et al.
Biochemical Pharmacology
|
September 5, 2006
Acacetin suppressed LPS-induced up-expression of iNOS and COX-2 in murine macrophages and TPA-induced tumor promotion in mice
Min-Hsiung Pan, Ching-Shu Lai, Ying-Jan Wang, et al.
Food Chemistry
|
September 13, 2014
Effect of fermentation time on antioxidative activities of Ganoderma lucidum broth using leguminous plants as part of the liquid fermentation medium
Yung Liang Chien, Chi Tang Ho, Been Huang Chiang, et al.
Biofactors (Oxford, England)
|
October 11, 2015
Disease chemopreventive effects and molecular mechanisms of hydroxylated polymethoxyflavones
Ching-Shu Lai, Jia-Ching Wu, Chi-Tang Ho, et al.
Biofactors (Oxford, England)
|
December 9, 2017
Chemoprevention by resveratrol and pterostilbene: Targeting on epigenetic regulation
Pei-Sheng Lee, Yi-Shiou Chiou, Chi-Tang Ho, et al.
Page
of 79