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Biochemical Pharmacology
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January 4, 2005
Carnosol inhibits the invasion of B16/F10 mouse melanoma cells by suppressing metalloproteinase-9 through down-regulating nuclear factor-kappa B and c-Jun
Shiu-Chen Huang, Chi-Tang Ho, Shoei-Yn Lin-Shiau, et al.
Journal of Medicinal Food
|
May 3, 2007
Chemopreventive effects of orange peel extract (OPE). I: OPE inhibits intestinal tumor growth in ApcMin/+ mice
Kunhua Fan, Naoto Kurihara, Sadanori Abe, et al.
Journal of Agricultural and Food Chemistry
|
June 30, 2022
Temperature-Dependent Catalysis of Glycylglycine on Its Amadori Compound Degradation to Deoxyosone
Heping Cui, Mengyu Ma, Ziyan Wang, et al.
Journal of Agricultural and Food Chemistry
|
February 26, 2016
Prevention of Obesity and Type 2 Diabetes with Aged Citrus Peel (Chenpi) Extract
Jingjing Guo, Hanlin Tao, Yong Cao, et al.
Journal of Agricultural and Food Chemistry
|
November 7, 2022
Mechanism of Pyrazine Formation Intervened by Oxidized Methionines during Thermal Degradation of the Methionine-Glucose Amadori Compound
Shibin Deng, Yun Zhai, Heping Cui, et al.
Phytomedicine : International Journal of Phytotherapy and Phytopharmacology
|
September 19, 2021
N-γ-(L-glutamyl)-L-selenomethionine shows neuroprotective effects against Parkinson's disease associated with SKN-1/Nrf2 and TRXR-1 in Caenorhabditis elegans
Chun-Han Chang, Chia-Cheng Wei, Chi-Tang Ho, et al.
Journal of Advanced Research
|
October 6, 2025
Role of capsaicin, circadian clock genes, and TRPV1 in colorectal carcinogenesis: Lessons and future directions
Qiuyan Zhang, Yujia Lu, Yuchen Zhao, et al.
Critical Reviews in Food Science and Nutrition
|
November 16, 2022
Food polyphenols and Maillard reaction: regulation effect and chemical mechanism
Zisheng Han, Mengting Zhu, Xiaochun Wan, et al.
Journal of Agricultural and Food Chemistry
|
November 29, 2022
Competitive Formation of 2,3-Butanedione and Pyrazines through Intervention of Added Cysteine during Thermal Processing of Alanine-Xylose Amadori Compounds
Tong Zhou, Xue Xia, Heping Cui, et al.
Journal of Agricultural and Food Chemistry
|
November 25, 2010
Quantitative analysis of ginger components in commercial products using liquid chromatography with electrochemical array detection
Xi Shao, Lishuang Lv, Tiffany Parks, et al.
Page
of 79
Search research articles
Search
Showing results (211-220 of 789) with videos related to
Sort By:
Page
of 79
Biochemical Pharmacology
|
January 4, 2005
Carnosol inhibits the invasion of B16/F10 mouse melanoma cells by suppressing metalloproteinase-9 through down-regulating nuclear factor-kappa B and c-Jun
Shiu-Chen Huang, Chi-Tang Ho, Shoei-Yn Lin-Shiau, et al.
Journal of Medicinal Food
|
May 3, 2007
Chemopreventive effects of orange peel extract (OPE). I: OPE inhibits intestinal tumor growth in ApcMin/+ mice
Kunhua Fan, Naoto Kurihara, Sadanori Abe, et al.
Journal of Agricultural and Food Chemistry
|
June 30, 2022
Temperature-Dependent Catalysis of Glycylglycine on Its Amadori Compound Degradation to Deoxyosone
Heping Cui, Mengyu Ma, Ziyan Wang, et al.
Journal of Agricultural and Food Chemistry
|
February 26, 2016
Prevention of Obesity and Type 2 Diabetes with Aged Citrus Peel (Chenpi) Extract
Jingjing Guo, Hanlin Tao, Yong Cao, et al.
Journal of Agricultural and Food Chemistry
|
November 7, 2022
Mechanism of Pyrazine Formation Intervened by Oxidized Methionines during Thermal Degradation of the Methionine-Glucose Amadori Compound
Shibin Deng, Yun Zhai, Heping Cui, et al.
Phytomedicine : International Journal of Phytotherapy and Phytopharmacology
|
September 19, 2021
N-γ-(L-glutamyl)-L-selenomethionine shows neuroprotective effects against Parkinson's disease associated with SKN-1/Nrf2 and TRXR-1 in Caenorhabditis elegans
Chun-Han Chang, Chia-Cheng Wei, Chi-Tang Ho, et al.
Journal of Advanced Research
|
October 6, 2025
Role of capsaicin, circadian clock genes, and TRPV1 in colorectal carcinogenesis: Lessons and future directions
Qiuyan Zhang, Yujia Lu, Yuchen Zhao, et al.
Critical Reviews in Food Science and Nutrition
|
November 16, 2022
Food polyphenols and Maillard reaction: regulation effect and chemical mechanism
Zisheng Han, Mengting Zhu, Xiaochun Wan, et al.
Journal of Agricultural and Food Chemistry
|
November 29, 2022
Competitive Formation of 2,3-Butanedione and Pyrazines through Intervention of Added Cysteine during Thermal Processing of Alanine-Xylose Amadori Compounds
Tong Zhou, Xue Xia, Heping Cui, et al.
Journal of Agricultural and Food Chemistry
|
November 25, 2010
Quantitative analysis of ginger components in commercial products using liquid chromatography with electrochemical array detection
Xi Shao, Lishuang Lv, Tiffany Parks, et al.
Page
of 79