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The Science of the Total Environment|February 15, 2023
Chemical decontamination of foods using non-thermal plasma-activated waterSamuel Herianto, Rachelle D Arcega, Chih-Yao Hou, et al.
Journal of Food Science and Technology|March 13, 2023
Development of novel green methods for preparation of lead-free preserved pidan (duck egg)Chih-Yao Hou, Chia-Min Lin, Anil Kumar Patel, et al.
Food Chemistry|February 7, 2025
Characterization of the effects of micro-bubble treatment on the cleanliness of intestinal sludge, physicochemical properties, and textural quality of shrimp (Litopenaeus vannamei)Ping-Hsiu Huang, Yi-Ying Wu, Ping-Hao Huang, et al.
Geriatric Nursing (New York, N.Y.)|February 10, 2026
Effects of urban forest-based intervention on sarcopenia prevention, depression, and quality of life in older adult women: A randomized controlled trialHyelim Lee, Dawou Joung, Chorong Song, et al.
International Journal of Food Microbiology|April 30, 2023
Inactivating Salmonella Enteritidis on shell eggs by using ozone microbubble waterChia-Min Lin, Song-Yue Chen, Yi-Ting Lin, et al.
Applied Optics|October 20, 2015
Freeform microstructure linear light emitter design for a natural light illumination systemBo-Jian Chen, Bo-Yuan Gao, Irfan Ullah, et al.
Journal of Food Science and Technology|May 15, 2023
Green extraction and purification of chondroitin sulfate from jumbo squid cartilage by a novel procedure combined with enzyme, ultrasound and hollow fiber dialysisMing-Fong Tsai, Chun-Yung Huang, Parushi Nargotra, et al.
Applied Optics|October 17, 2014
Innovative design of light collimator based on a freeform microlens arrayKung-Jeng Wang, Hsi-Chi Chen, Xiao-Rong Wu, et al.
Journal of Food Science and Technology|March 13, 2023
Development and shelf life stability of new products for Pacific saury (Cololabis saira)Chao-Chin Huang, Chih-Yao Hou, Anil Kumar Patel, et al.
The Journal of Biological Chemistry|July 3, 2015
Glutamate Stimulates Local Protein Synthesis in the Axons of Rat Cortical Neurons by Activating α-Amino-3-hydroxy-5-methyl-4-isoxazolepropionic Acid (AMPA) Receptors and Metabotropic Glutamate ReceptorsWei-Lun Hsu, Hui-Wen Chung, Chih-Yueh Wu, et al.
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