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Chiara Cordero

Showing results (1-10 of 116) with videos related to

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Journal of Chromatographic Science|November 2, 2004
A survey on high-concentration-capability headspace sampling techniques in the analysis of flavors and fragrancesCarlo Bicchi, Chiara Cordero, Patrizia Rubiolo
Analytical and Bioanalytical Chemistry|October 28, 2005
Separation science in perfume analysisCarlo Bicchi, Patrizia Rubiolo, Chiara Cordero
Journal of Agricultural and Food Chemistry|August 7, 2008
Group-type and fingerprint analysis of roasted food matrices (coffee and hazelnut samples) by comprehensive two-dimensional gas chromatographyChiara Cordero, Carlo Bicchi, Patrizia Rubiolo
Food Research International (Ottawa, Ont.)|January 3, 2019
4<sup>th</sup> Conference on Cocoa Coffee and Tea (CoCoTea 2017) - The world in a cupErica Liberto, Chiara Cordero, Carlo Bicchi
Journal of Chromatography. A|April 5, 2024
Advances in Multidimensional ChromatographyPaola Dugo, Francesco Cacciola, Chiara Cordero
Journal of Chromatography. A|September 16, 2006
Identification, quantitation and method validation for the analysis of suspected allergens in fragrances by comprehensive two-dimensional gas chromatography coupled with quadrupole mass spectrometry and with flame ionization detectionChiara Cordero, Carlo Bicchi, Daniel Joulain, et al.
Journal of Separation Science|February 15, 2021
Comprehensive two-dimensional gas chromatography as a boosting technology in food-omic investigationsFederico Stilo, Carlo Bicchi, Stephen E Reichenbach, et al.
Journal of Separation Science|December 24, 2009
Identification, quantitation, and method validation for flavan-3-ols in fermented ready-to-drink teas from the Italian market using HPLC-UV/DAD and LC-MS/MSChiara Cordero, Francesca Canale, Daniele Del Rio, et al.
Journal of Chromatography. A|August 23, 2011
Features for non-targeted cross-sample analysis with comprehensive two-dimensional chromatographyStephen E Reichenbach, Xue Tian, Chiara Cordero, et al.
Food Chemistry|June 13, 2022
Acrylamide in coffee: What is known and what still needs to be explored. A reviewGiulia Strocchi, Patrizia Rubiolo, Chiara Cordero, et al.
Pageof 12

Showing results (1-10 of 116) with videos related to

Sort By:
Pageof 12
Journal of Chromatographic Science|November 2, 2004
A survey on high-concentration-capability headspace sampling techniques in the analysis of flavors and fragrancesCarlo Bicchi, Chiara Cordero, Patrizia Rubiolo
Analytical and Bioanalytical Chemistry|October 28, 2005
Separation science in perfume analysisCarlo Bicchi, Patrizia Rubiolo, Chiara Cordero
Journal of Agricultural and Food Chemistry|August 7, 2008
Group-type and fingerprint analysis of roasted food matrices (coffee and hazelnut samples) by comprehensive two-dimensional gas chromatographyChiara Cordero, Carlo Bicchi, Patrizia Rubiolo
Food Research International (Ottawa, Ont.)|January 3, 2019
4<sup>th</sup> Conference on Cocoa Coffee and Tea (CoCoTea 2017) - The world in a cupErica Liberto, Chiara Cordero, Carlo Bicchi
Journal of Chromatography. A|April 5, 2024
Advances in Multidimensional ChromatographyPaola Dugo, Francesco Cacciola, Chiara Cordero
Journal of Chromatography. A|September 16, 2006
Identification, quantitation and method validation for the analysis of suspected allergens in fragrances by comprehensive two-dimensional gas chromatography coupled with quadrupole mass spectrometry and with flame ionization detectionChiara Cordero, Carlo Bicchi, Daniel Joulain, et al.
Journal of Separation Science|February 15, 2021
Comprehensive two-dimensional gas chromatography as a boosting technology in food-omic investigationsFederico Stilo, Carlo Bicchi, Stephen E Reichenbach, et al.
Journal of Separation Science|December 24, 2009
Identification, quantitation, and method validation for flavan-3-ols in fermented ready-to-drink teas from the Italian market using HPLC-UV/DAD and LC-MS/MSChiara Cordero, Francesca Canale, Daniele Del Rio, et al.
Journal of Chromatography. A|August 23, 2011
Features for non-targeted cross-sample analysis with comprehensive two-dimensional chromatographyStephen E Reichenbach, Xue Tian, Chiara Cordero, et al.
Food Chemistry|June 13, 2022
Acrylamide in coffee: What is known and what still needs to be explored. A reviewGiulia Strocchi, Patrizia Rubiolo, Chiara Cordero, et al.
Pageof 12