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Food Chemistry
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May 10, 2025
Machine learning models for terroir classification and blend similarity prediction: A proof-of-concept to enhance cocoa quality evaluation
Eloisa Bagnulo, Giorgio Felizzato, Andrea Caratti, et al.
Journal of Chromatography. A
|
December 24, 2016
Method translation and full metadata transfer from thermal to differential flow modulated comprehensive two dimensional gas chromatography: Profiling of suspected fragrance allergens
Chiara Cordero, Patrizia Rubiolo, Stephen E Reichenbach, et al.
Food Chemistry
|
August 11, 2016
Coffee aroma: Chemometric comparison of the chemical information provided by three different samplings combined with GC-MS to describe the sensory properties in cup
Davide Bressanello, Erica Liberto, Chiara Cordero, et al.
Journal of Chromatography. A
|
October 25, 2012
New medium-to-high polarity twister coatings for liquid and vapour phase sorptive extraction of matrices of vegetable origin
Barbara Sgorbini, Cecilia Cagliero, Chiara Cordero, et al.
Journal of Chromatography. A
|
August 10, 2010
Profiling food volatiles by comprehensive two-dimensional ga schromatography coupled with mass spectrometry: advanced fingerprinting approaches for comparative analysis of the volatile fraction of roasted hazelnuts (Corylus avellana L.) from different origins
Chiara Cordero, Erica Liberto, Carlo Bicchi, et al.
Analytical Chemistry
|
April 24, 2013
Reliable peak selection for multisample analysis with comprehensive two-dimensional chromatography
Stephen E Reichenbach, Xue Tian, Akwasi A Boateng, et al.
Analytical and Bioanalytical Chemistry
|
January 10, 2018
Evolution of potent odorants within the volatile metabolome of high-quality hazelnuts (Corylus avellana L.): evaluation by comprehensive two-dimensional gas chromatography coupled with mass spectrometry
Marta Cialiè Rosso, Erica Liberto, Nicola Spigolon, et al.
Journal of Chromatographic Science
|
April 24, 2010
Targeted and non-targeted approaches for complex natural sample profiling by GCxGC-qMS
Chiara Cordero, Erica Liberto, Carlo Bicchi, et al.
Journal of Chromatography. A
|
January 4, 2011
Quantitative analysis of volatiles from solid matrices of vegetable origin by high concentration capacity headspace techniques: determination of furan in roasted coffee
Carlo Bicchi, Manuela Rosanna Ruosi, Cecilia Cagliero, et al.
Journal of Agricultural and Food Chemistry
|
October 23, 2012
A further tool to monitor the coffee roasting process: aroma composition and chemical indices
Manuela R Ruosi, Chiara Cordero, Cecilia Cagliero, et al.
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Search research articles
Search
Showing results (61-70 of 116) with videos related to
Sort By:
Page
of 12
Food Chemistry
|
May 10, 2025
Machine learning models for terroir classification and blend similarity prediction: A proof-of-concept to enhance cocoa quality evaluation
Eloisa Bagnulo, Giorgio Felizzato, Andrea Caratti, et al.
Journal of Chromatography. A
|
December 24, 2016
Method translation and full metadata transfer from thermal to differential flow modulated comprehensive two dimensional gas chromatography: Profiling of suspected fragrance allergens
Chiara Cordero, Patrizia Rubiolo, Stephen E Reichenbach, et al.
Food Chemistry
|
August 11, 2016
Coffee aroma: Chemometric comparison of the chemical information provided by three different samplings combined with GC-MS to describe the sensory properties in cup
Davide Bressanello, Erica Liberto, Chiara Cordero, et al.
Journal of Chromatography. A
|
October 25, 2012
New medium-to-high polarity twister coatings for liquid and vapour phase sorptive extraction of matrices of vegetable origin
Barbara Sgorbini, Cecilia Cagliero, Chiara Cordero, et al.
Journal of Chromatography. A
|
August 10, 2010
Profiling food volatiles by comprehensive two-dimensional ga schromatography coupled with mass spectrometry: advanced fingerprinting approaches for comparative analysis of the volatile fraction of roasted hazelnuts (Corylus avellana L.) from different origins
Chiara Cordero, Erica Liberto, Carlo Bicchi, et al.
Analytical Chemistry
|
April 24, 2013
Reliable peak selection for multisample analysis with comprehensive two-dimensional chromatography
Stephen E Reichenbach, Xue Tian, Akwasi A Boateng, et al.
Analytical and Bioanalytical Chemistry
|
January 10, 2018
Evolution of potent odorants within the volatile metabolome of high-quality hazelnuts (Corylus avellana L.): evaluation by comprehensive two-dimensional gas chromatography coupled with mass spectrometry
Marta Cialiè Rosso, Erica Liberto, Nicola Spigolon, et al.
Journal of Chromatographic Science
|
April 24, 2010
Targeted and non-targeted approaches for complex natural sample profiling by GCxGC-qMS
Chiara Cordero, Erica Liberto, Carlo Bicchi, et al.
Journal of Chromatography. A
|
January 4, 2011
Quantitative analysis of volatiles from solid matrices of vegetable origin by high concentration capacity headspace techniques: determination of furan in roasted coffee
Carlo Bicchi, Manuela Rosanna Ruosi, Cecilia Cagliero, et al.
Journal of Agricultural and Food Chemistry
|
October 23, 2012
A further tool to monitor the coffee roasting process: aroma composition and chemical indices
Manuela R Ruosi, Chiara Cordero, Cecilia Cagliero, et al.
Page
of 12