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Italian Journal of Food Safety
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November 2, 2016
The Use of Ascorbic Acid as a Food Additive: Technical-Legal Issues
Michele Varvara, Giancarlo Bozzo, Giuseppe Celano, et al.
Italian Journal of Food Safety
|
August 28, 2014
Stress Factors During Cattle Slaughter
Chiara Disanto, Giuseppe Celano, Michele Varvara, et al.
Italian Journal of Food Safety
|
February 3, 2021
Food safety in collective catering: knowledge, attitudes and correct application of GHP/GMP knowledge among foodservice workers
Chiara Disanto, Giuseppe Celano, Angela Dambrosio, et al.
Italian Journal of Food Safety
|
August 28, 2014
Food Labelling: A Brief Analysis of European Regulation 1169/2011
Armida Fransvea, Giuseppe Celano, Cosimo Nicola Pagliarone, et al.
Page
of 1
Search research articles
Search
Showing results (1-10 of 4) with videos related to
Sort By:
Page
of 1
Italian Journal of Food Safety
|
November 2, 2016
The Use of Ascorbic Acid as a Food Additive: Technical-Legal Issues
Michele Varvara, Giancarlo Bozzo, Giuseppe Celano, et al.
Italian Journal of Food Safety
|
August 28, 2014
Stress Factors During Cattle Slaughter
Chiara Disanto, Giuseppe Celano, Michele Varvara, et al.
Italian Journal of Food Safety
|
February 3, 2021
Food safety in collective catering: knowledge, attitudes and correct application of GHP/GMP knowledge among foodservice workers
Chiara Disanto, Giuseppe Celano, Angela Dambrosio, et al.
Italian Journal of Food Safety
|
August 28, 2014
Food Labelling: A Brief Analysis of European Regulation 1169/2011
Armida Fransvea, Giuseppe Celano, Cosimo Nicola Pagliarone, et al.
Page
of 1