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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|October 4, 2020
Toxicological risk factors in the burden of malnutrition: The case of nutrition (and risk) transition in sub-Saharan AfricaChiara Frazzoli, Alberto Mantovani
Food Additives and Contaminants|May 10, 2007
Investigation of palladium and platinum levels in food by sector field inductively coupled plasma mass spectrometryChiara Frazzoli, Roberta Cammarone, Sergio Caroli
Journal of Toxicology and Environmental Health. Part B, Critical Reviews|December 23, 2015
The One Health Perspective in Trace Elements BiomonitoringChiara Frazzoli, Beatrice Bocca, Alberto Mantovani
Annali Dell'Istituto Superiore Di Sanita|July 2, 2009
Sustainable development and next generation's health: a long-term perspective about the consequences of today's activities for food safetyChiara Frazzoli, Carlo Petrini, Alberto Mantovani
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|November 14, 2013
Identification and management of toxicological hazards of street foods in developing countriesIlaria Proietti, Chiara Frazzoli, Alberto Mantovani
Molecules (Basel, Switzerland)|November 11, 2020
Amperometric Cytosensor for Studying Mitochondrial Interferences Induced by Plasticizers Bisphenol B and Bisphenol ARoberto Dragone, Gerardo Grasso, Chiara Frazzoli
Healthcare (Basel, Switzerland)|July 16, 2016
Exploiting Nutritional Value of Staple Foods in the World's Semi-Arid Areas: Risks, Benefits, Challenges and Opportunities of SorghumIlaria Proietti, Chiara Frazzoli, Alberto Mantovani
Frontiers in Public Health|November 1, 2017
Engaging One Health for Non-Communicable Diseases in Africa: Perspective for MycotoxinsCarina Ladeira, Chiara Frazzoli, Orish Ebere Orisakwe
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