Showing results (41-50 of 48) with videos related to
Sort By:
Pageof 5
You have reached the last page of results.This site can display upto 48 results.
Plos One|May 7, 2015
Genomic analysis reveals the molecular basis for capsule loss in the group B Streptococcus populationRoberto Rosini, Edmondo Campisi, Matteo De Chiara, et al.Plants (Basel, Switzerland)|October 16, 2025
Preliminary Insights into the Non-Volatile Constituents of <i>Commiphora ornifolia</i> (Balf.f.) J.B.Gillett Oleogum Resin from Socotra IslandMartina Bortolami, Dario La Montagna, Chiara Toniolo, et al.Molecules (Basel, Switzerland)|August 12, 2023
Phytochemical Analysis and <i>In Vitro</i> Antileukemic Activity of Alkaloid-Enriched Extracts from <i>Vinca sardoa</i> (Stearn) PignattiDaniela De Vita, Claudio Frezza, Fabio Sciubba, et al.Pharmaceuticals (Basel, Switzerland)|April 3, 2021
Analytical Characterization of an Inulin-Type Fructooligosaccharide from Root-Tubers of <i>Asphodelus</i><i>ramosus</i> LValentina Noemi Madia, Daniela De Vita, Antonella Messore, et al.Natural Product Research|December 5, 2019
Towards a new application of amaranth seed oil as an agent against <i>Candida albicans</i>Daniela De Vita, Antonella Messore, Chiara Toniolo, et al.Nature Communications|February 20, 2024
Open-source microscope add-on for structured illumination microscopyMélanie T M Hannebelle, Esther Raeth, Samuel M Leitao, et al.Food Chemistry|March 25, 2018
A multi-methodological approach in the study of Italian PDO "Cornetto di Pontecorvo" red sweet pepperAnatoly P Sobolev, Luisa Mannina, Donatella Capitani, et al.Food Chemistry|November 14, 2019
Phytochemical and biological characterization of Italian "sedano bianco di Sperlonga" Protected Geographical Indication celery ecotype: A multimethodological approachCinzia Ingallina, Donatella Capitani, Luisa Mannina, et al.Pageof 5