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Journal of Food Science|January 21, 2012
Food protein-derived bioactive peptides: production, processing, and potential health benefitsChibuike C Udenigwe, Rotimi E Aluko
Advances in Food and Nutrition Research|March 21, 2018
Structural Basis of Bioactivity of Food Peptides in Promoting Metabolic HealthShixiang Yao, Dominic Agyei, Chibuike C Udenigwe
Analytical and Bioanalytical Chemistry|March 9, 2018
Bioinformatics and peptidomics approaches to the discovery and analysis of food-derived bioactive peptidesDominic Agyei, Apollinaire Tsopmo, Chibuike C Udenigwe
Chemical & Pharmaceutical Bulletin|March 3, 2007
Glutathione S-transferase inhibiting chemical constituents of Caesalpinia bonducChibuike C Udenigwe, Athar Ata, Radhika Samarasekera
Food & Function|December 15, 2021
Epitope mapping and the effects of various factors on the immunoreactivity of main allergens in egg whiteBehzad Gazme, Karamatollah Rezaei, Chibuike C Udenigwe
Amino Acids|January 20, 2011
Quantitative structure-activity relationship modeling of renin-inhibiting dipeptidesChibuike C Udenigwe, Huan Li, Rotimi E Aluko
Foods (Basel, Switzerland)|March 13, 2024
Microalgae Proteins as Sustainable Ingredients in Novel Foods: Recent Developments and ChallengesOrnella Kongi Mosibo, Giovanna Ferrentino, Chibuike C Udenigwe
Food Chemistry|July 25, 2016
Encapsulation of bioactive whey peptides in soy lecithin-derived nanoliposomes: Influence of peptide molecular weightAishwarya Mohan, David Julian McClements, Chibuike C Udenigwe
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