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Global Challenges (Hoboken, NJ)|May 19, 2023
Big Things, Small Packages: An Update on Microalgae as Sustainable Sources of Nutraceutical Peptides for Promoting Cardiovascular HealthChukwunonso E C C Ejike, Timothy P C Ezeorba, Obinna Ajah, et al.Food Science & Nutrition|December 2, 2024
Improved Antioxidant, Antihypertensive, and Antidiabetic Activities and Tailored Emulsion Stability and Foaming Properties of Mixture of Corn Gluten and Soy Protein Hydrolysates Via Enzymatic Processing and FractionationHomaira Mirzaee, Hassan Ahmadi Gavlighi, Mehdi Nikoo, et al.Journal of Food Biochemistry|December 15, 2019
Bioinformatics of edible yellow mealworm (Tenebrio molitor) proteome reveal the cuticular proteins as promising precursors of dipeptidyl peptidase-IV inhibitorsIrene Dávalos Terán, Kento Imai, Isabelle M E Lacroix, et al.Food & Function|October 28, 2024
Regulation of redox enzymes by nutraceuticals: a review of the roles of antioxidant polyphenols and peptidesJoy I Obeme-Nmom, Raliat O Abioye, Samanta S Reyes Flores, et al.Foods (Basel, Switzerland)|November 27, 2021
Production, Purification, and Potential Health Applications of Edible Seeds' Bioactive Peptides: A Concise ReviewMrinal Samtiya, Sovon Acharya, Kush Kumar Pandey, et al.Journal of Food Biochemistry|March 21, 2022
A review on the techno-functional, biological, and health-promoting properties of hempseed-derived proteins and peptidesRita Ngozi Aguchem, Innocent Uzochukwu Okagu, Ogadimma Desmond Okagu, et al.Food Chemistry|December 14, 2020
Mechanisms of plastein formation influence the IgE-binding activity of egg white protein hydrolysates after simulated static digestionXiaohong Sun, Caleb Acquah, Behzad Gazme, et al.International Journal of Molecular Sciences|November 14, 2023
Changes in Polar Lipid Composition in Balsam Fir during Seasonal Cold Acclimation and Relationship to Needle AbscissionMason T MacDonald, Rajasekaran R Lada, Gaye E MacDonald, et al.International Journal of Biological Macromolecules|November 21, 2024
Effects of ultrasound combined with pH shift modification on functional and structural properties of peanut proteinsXuan Zhang, Dongmei Yan, Wenjuan Qiu, et al.Gels (Basel, Switzerland)|February 24, 2022
Maillard-Type Protein-Polysaccharide Conjugates and Electrostatic Protein-Polysaccharide Complexes as Delivery Vehicles for Food Bioactive Ingredients: Formation, Types, and ApplicationsXiaohong Sun, Hao Wang, Shengnan Li, et al.Pageof 12