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International Ophthalmology|July 31, 2019
Population-based study on the epidemiology of dry eye disease and its association with presbyopia and other risk factorsElsa L C Mai, Chih-Cheng Lin, Iebin Lian, et al.
Urological Research|June 18, 2009
Spectral diagnosis and analysis of a superior vesical artery calcificationTed Hueih-Shing Hsu, Shan-Yang Lin, Chih-Cheng Lin, et al.
BMC Developmental Biology|February 18, 2010
Generation and characterization of a Tet-On (rtTA-M2) transgenic ratYi Sheng, Chih-Cheng Lin, Junming Yue, et al.
Foods (Basel, Switzerland)|September 9, 2023
Characterization of the Key Aroma Compounds in Dong Ding Oolong Tea by Application of the Sensomics ApproachDaoliang Wang, Cainan Wang, Weiying Su, et al.
Carbohydrate Polymers|October 19, 2021
Mechanical grinding effect on thermodynamics and inclusion efficiency of loratadine-cyclodextrin inclusion complex formationHong-Liang Lin, Shan-Yang Lin, Chih-Cheng Lin, et al.
Phytomedicine : International Journal of Phytotherapy and Phytopharmacology|January 23, 2019
Protective effects of Liuwei dihuang water extracts on diabetic muscle atrophyYu-Ting Tseng, Wan-Hsuan Chang, Chih-Cheng Lin, et al.
Dermatology (Basel, Switzerland)|May 5, 2011
Idiopathic calcinosis cutis in a child: chemical composition of the calcified depositsDau-Ming Niu, Shan-Yang Lin, Mei-Jane Li, et al.
Nutrition and Cancer|January 26, 2010
Longan flower extract inhibits the growth of colorectal carcinomaChih-Ping Hsu, Ying-Hsi Lin, Shi-Ping Zhou, et al.
Current Research in Food Science|January 23, 2023
Comparative study of the volatile fingerprints of roasted and unroasted oolong tea by sensory profiling and HS-SPME-GC-MSDaoliang Wang, Zhibin Liu, Wensong Chen, et al.
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