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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|July 23, 2011
The Monascus metabolite monascin against TNF-α-induced insulin resistance via suppressing PPAR-γ phosphorylation in C2C12 myotubesBao-Hong Lee, Wei-Hsuan Hsu, Te-Han Liao, et al.
Journal of Agricultural and Food Chemistry|December 1, 2007
A simple and rapid approach for removing citrinin while retaining monacolin K in red mold riceChun-Lin Lee, Wen-Pei Chen, Jyh-Jye Wang, et al.
Journal of Agricultural and Food Chemistry|December 22, 2007
Profiling the Monascus pilosus proteome during nitrogen limitationWun-Yuan Lin, Jui-Yun Chang, Chih-Hsuan Hish, et al.
Applied Microbiology and Biotechnology|November 12, 2005
In vivo hypolipidemic effects and safety of low dosage Monascus powder in a hamster model of hyperlipidemiaChun-Lin Lee, Tsung-Yu Tsai, Jyh-Jye Wang, et al.
Applied Microbiology and Biotechnology|October 10, 2006
Production of red mold rice using a modified Nagata type koji makerChiu-Hsia Chiu, Kuang-Huei Ni, Yuan-Kuang Guu, et al.
Current Issues in Molecular Biology|March 27, 2024
The Beneficial Role of <i>Lactobacillus paracasei</i> subsp. <i>paracasei</i> NTU 101 in the Prevention of Atopic DermatitisChin-Feng Liu, Tsung-Wei Shih, Chun-Lin Lee, et al.
Plos One|June 30, 2012
Monascus-fermented dioscorea enhances oxidative stress resistance via DAF-16/FOXO in Caenorhabditis elegansYeu-Ching Shi, Chan-Wei Yu, Vivian Hsiu-Chuan Liao, et al.
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