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Applied Microbiology and Biotechnology|May 23, 2026
A comparative analysis of monascin and ankaflavin biosynthesis in Monascus purpureus and its albino variantTzu-Hsing Lin, Yi-Hao Cheng, Chih-Hui Lin
Journal of the Science of Food and Agriculture|July 25, 2024
Effects of Lactocaseibacillus paracasei subsp. paracasei NTU 101 on gut microbiota: a randomized, double-blind, placebo-controlled clinical studyTzu-Hsing Lin, Tsung-Wei Shih, Chih-Hui Lin
Journal of Microbiology, Immunology, and Infection = Wei Mian Yu Gan Ran Za Zhi|May 27, 2014
Effects of chemical and low-temperature treatments and adaption on the responses of virulence factor genes and outer membrane proteins in Escherichia coli O157:H7Da-Hao Huang, Kun Wang, Chihwei P Chiu, et al.
Fish & Shellfish Immunology|March 6, 2007
Immune responses and gene expression in white shrimp, Litopenaeus vannamei, induced by Lactobacillus plantarumChiu-Hsia Chiu, Yuan-Kuang Guu, Chun-Hung Liu, et al.
Toxicology and Applied Pharmacology|August 20, 2013
A novel natural Nrf2 activator with PPARγ-agonist (monascin) attenuates the toxicity of methylglyoxal and hyperglycemiaWei-Hsuan Hsu, Bao-Hong Lee, Yu-Ying Chang, et al.
Applied Microbiology and Biotechnology|June 29, 2005
Effect of red mold rice on antifatigue and exercise-related changes in lipid peroxidation in endurance exerciseJyh-Jye Wang, Meng-Jyh Shieh, Shing-Lin Kuo, et al.
Free Radical Biology & Medicine|September 18, 2012
Ankaflavin, a novel Nrf-2 activator for attenuating allergic airway inflammationWei-Hsuan Hsu, Bao-Hong Lee, Yu-Chun Huang, et al.
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