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Journal of Agricultural and Food Chemistry|August 2, 2011
Osteoprotective effect of Monascus-fermented dioscorea in ovariectomized rat model of postmenopausal osteoporosisShen-Shih Chiang, Shang-Ping Chang, Tzu-Ming Pan
Journal of Food and Drug Analysis|July 7, 2018
Lactic acid bacteria-fermented product of green tea and Houttuynia cordata leaves exerts anti-adipogenic and anti-obesity effectsLi-Chun Wang, Tzu-Ming Pan, Tsung-Yu Tsai
Applied Microbiology and Biotechnology|February 24, 2006
Statistical optimization of medium components for the production of Antrodia cinnamomea AC0623 in submerged culturesChien-Yu Chang, Chun-Lin Lee, Tzu-Ming Pan
Journal of Agricultural and Food Chemistry|June 4, 2009
Red mold dioscorea has a greater antihypertensive effect than traditional red mold rice in spontaneously hypertensive ratsCheng-Lun Wu, Chun-Lin Lee, Tzu-Ming Pan
Applied Microbiology and Biotechnology|September 25, 2012
The immunomodulatory effects of lactic acid bacteria for improving immune functions and benefitsYueh-Ting Tsai, Po-Ching Cheng, Tzu-Ming Pan
Journal of Microbiology, Immunology, and Infection = Wei Mian Yu Gan Ran Za Zhi|July 4, 2012
Effect of probiotic-fermented, genetically modified soy milk on hypercholesterolemia in hamstersTsung-Yu Tsai, Li-Ying Chen, Tzu-Ming Pan
Journal of Clinical Microbiology|June 16, 2005
Use of the duplex TaqMan PCR system for detection of Shiga-like toxin-producing Escherichia coli O157Ching-Fang Hsu, Tsung-Yu Tsai, Tzu-Ming Pan
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