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Food & Function|January 27, 2016
The ameliorative effect of Monascus purpureus NTU 568-fermented rice extracts on 6-hydroxydopamine-induced neurotoxicity in SH-SY5Y cells and the rat model of Parkinson's diseaseWei-Ting Tseng, Ya-Wen Hsu, Tzu-Ming Pan
Pharmaceutical Biology|January 23, 2016
Neuroprotective effects of dimerumic acid and deferricoprogen from Monascus purpureus NTU 568-fermented rice against 6-hydroxydopamine-induced oxidative stress and apoptosis in differentiated pheochromocytoma PC-12 cellsWei-Ting Tseng, Ya-Wen Hsu, Tzu-Ming Pan
Food & Function|August 25, 2015
Anti-obesity activity of the water extract of Lactobacillus paracasei subsp. paracasei NTU 101 fermented soy milk productsMeng-Chun Cheng, Tsung-Yu Tsai, Tzu-Ming Pan
Applied Microbiology and Biotechnology|November 16, 2013
Anti-obesity effects of gut microbiota are associated with lactic acid bacteriaYueh-Ting Tsai, Po-Ching Cheng, Tzu-Ming Pan
Medicine|October 26, 2019
Treatment with the herbal formulation Eefooton slows the progression of chronic kidney disease: A case reportChien-An Yao, Chih-Hui Lin
Free Radical Biology & Medicine|November 2, 2011
Monascin from red mold dioscorea as a novel antidiabetic and antioxidative stress agent in rats and Caenorhabditis elegansYeu-Ching Shi, Vivian Hsiu-Chuan Liao, Tzu-Ming Pan
Journal of Agricultural and Food Chemistry|August 25, 2016
Monascin from Monascus-Fermented Products Reduces Oxidative Stress and Amyloid-β Toxicity via DAF-16/FOXO in Caenorhabditis elegansYeu-Ching Shi, Tzu-Ming Pan, Vivian Hsiu-Chuan Liao
Journal of Microbiology, Immunology, and Infection = Wei Mian Yu Gan Ran Za Zhi|July 5, 2018
Beneficial effects of the commercial lactic acid bacteria product, Vigiis 101, on gastric mucosa and intestinal bacterial flora in ratsLi Kao, Te-Hua Liu, Tsung-Yu Tsai, et al.
International Journal of Food Microbiology|July 13, 2010
Safety and risk assessment of the genetically modified Lactococci on rats intestinal bacterial floraKai-Chien Lee, Chin-Feng Liu, Tzu-Hsing Lin, et al.
The Chinese Journal of Physiology|June 21, 2017
A Randomized, Double-Blind Clinical Study on Blood Pressure Reduction and Blood Lipid Profile Amelioration on Treatment with Ankascin 568Chien-Li Chen, Jen-Ho Tseng, Tzu-Ming Pan, et al.
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