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Medicine|October 26, 2019
Treatment with the herbal formulation Eefooton slows the progression of chronic kidney disease: A case reportChien-An Yao, Chih-Hui LinJournal of Food and Drug Analysis|September 16, 2017
Perspectives on genetically modified crops and food detectionChih-Hui Lin, Tzu-Ming PanApplied and Environmental Microbiology|March 30, 2010
PCR-denaturing gradient gel electrophoresis analysis to assess the effects of a genetically modified cucumber mosaic virus-resistant tomato plant on soil microbial communitiesChih-Hui Lin, Tzu-Ming PanFood & Function|June 14, 2017
Alleviation of metabolic syndrome by monascin and ankaflavin: the perspective of Monascus functional foodsChih-Hui Lin, Tzu-Hsing Lin, Tzu-Ming PanJournal of Microbiology, Immunology, and Infection = Wei Mian Yu Gan Ran Za Zhi|July 12, 2017
A "Ct contrast"-based strain-specific real-time quantitative PCR system for Lactobacilllus paracasei subsp. paracasei NTU 101Chih-Hui Lin, Tsung-Wei Shih, Tzu-Ming PanApplied Microbiology and Biotechnology|May 23, 2026
A comparative analysis of monascin and ankaflavin biosynthesis in Monascus purpureus and its albino variantTzu-Hsing Lin, Yi-Hao Cheng, Chih-Hui LinPlos One|December 24, 2011
Quantification bias caused by plasmid DNA conformation in quantitative real-time PCR assayChih-Hui Lin, Yu-Chieh Chen, Tzu-Ming PanAnalytical and Bioanalytical Chemistry|October 27, 2009
Establishment of a system based on universal multiplex-PCR for screening genetically modified cropsI-Jen Lu, Chih-Hui Lin, Tzu-Ming PanJournal of the Science of Food and Agriculture|July 25, 2024
Effects of Lactocaseibacillus paracasei subsp. paracasei NTU 101 on gut microbiota: a randomized, double-blind, placebo-controlled clinical studyTzu-Hsing Lin, Tsung-Wei Shih, Chih-Hui LinApplied Microbiology and Biotechnology|December 2, 2017
The implication of probiotics in the prevention of dental cariesTzu-Hsing Lin, Chih-Hui Lin, Tzu-Ming PanPageof 3