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Chih-Li Lin

Showing results (1-10 of 84) with videos related to

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Molecular Nutrition & Food Research|May 23, 2008
Epigallocatechin gallate (EGCG) attenuates high glucose-induced insulin signaling blockade in human hepG2 hepatoma cellsChih-Li Lin, Jen-Kun Lin
Molecules (Basel, Switzerland)|December 31, 2025
Neuroprotective Effect of Fresh Gac Fruit Parts Against β-Amyloid-Induced Toxicity and Its Influence on Synaptic Gene Expression in HT-22 Cell ModelAsif Ali, Chih-Li Lin, Chin-Kun Wang
Journal of Agricultural and Food Chemistry|May 24, 2011
1,2,3,4,6-penta-O-galloyl-β-D-glucose, quercetin, curcumin and lycopene induce cell-cycle arrest in MDA-MB-231 and BT474 cells through downregulation of Skp2 proteinHsiu-Chen Huang, Chih-Li Lin, Jen-Kun Lin
Neural Regeneration Research|March 21, 2018
Neuroprotective effects of statins against amyloid β-induced neurotoxicityHsin-Hua Li, Chih-Li Lin, Chien-Ning Huang
Journal of Lipid Research|August 28, 2007
Theaflavins attenuate hepatic lipid accumulation through activating AMPK in human HepG2 cellsChih-Li Lin, Hsiu-Chen Huang, Jen-Kun Lin
Environmental Toxicology|January 26, 2025
Intervention of a Communication Between PI3K/Akt and β-Catenin by (-)-Epigallocatechin-3-Gallate Suppresses TGF-β1-Promoted Epithelial-Mesenchymal Transition and Invasive Phenotype of NSCLC CellsLi-Sung Hsu, Chih-Li Lin, Min-Hsiung Pan, et al.
Endocrinology|August 23, 2008
EGCG stabilizes p27kip1 in E2-stimulated MCF-7 cells through down-regulation of the Skp2 proteinHsiu-Chen Huang, Tzong-Der Way, Chih-Li Lin, et al.
Journal of Biomedical Science|February 17, 2010
Functional cooperation between FACT and MCM is coordinated with cell cycle and differential complex formationBertrand Chin-Ming Tan, Hsuan Liu, Chih-Li Lin, et al.
Journal of Agricultural and Food Chemistry|July 26, 2008
Determination of theanine, GABA, and other amino acids in green, oolong, black, and Pu-erh teas with dabsylation and high-performance liquid chromatographyKai-Yang Syu, Chih-Li Lin, Hsiu-Chen Huang, et al.
Food & Function|October 31, 2015
Hibiscus sabdariffa polyphenols prevent palmitate-induced renal epithelial mesenchymal transition by alleviating dipeptidyl peptidase-4-mediated insulin resistanceChien-Ning Huang, Chau-Jong Wang, Yi-Sun Yang, et al.
Pageof 9

Showing results (1-10 of 84) with videos related to

Sort By:
Pageof 9
Molecular Nutrition & Food Research|May 23, 2008
Epigallocatechin gallate (EGCG) attenuates high glucose-induced insulin signaling blockade in human hepG2 hepatoma cellsChih-Li Lin, Jen-Kun Lin
Molecules (Basel, Switzerland)|December 31, 2025
Neuroprotective Effect of Fresh Gac Fruit Parts Against β-Amyloid-Induced Toxicity and Its Influence on Synaptic Gene Expression in HT-22 Cell ModelAsif Ali, Chih-Li Lin, Chin-Kun Wang
Journal of Agricultural and Food Chemistry|May 24, 2011
1,2,3,4,6-penta-O-galloyl-β-D-glucose, quercetin, curcumin and lycopene induce cell-cycle arrest in MDA-MB-231 and BT474 cells through downregulation of Skp2 proteinHsiu-Chen Huang, Chih-Li Lin, Jen-Kun Lin
Neural Regeneration Research|March 21, 2018
Neuroprotective effects of statins against amyloid β-induced neurotoxicityHsin-Hua Li, Chih-Li Lin, Chien-Ning Huang
Journal of Lipid Research|August 28, 2007
Theaflavins attenuate hepatic lipid accumulation through activating AMPK in human HepG2 cellsChih-Li Lin, Hsiu-Chen Huang, Jen-Kun Lin
Environmental Toxicology|January 26, 2025
Intervention of a Communication Between PI3K/Akt and β-Catenin by (-)-Epigallocatechin-3-Gallate Suppresses TGF-β1-Promoted Epithelial-Mesenchymal Transition and Invasive Phenotype of NSCLC CellsLi-Sung Hsu, Chih-Li Lin, Min-Hsiung Pan, et al.
Endocrinology|August 23, 2008
EGCG stabilizes p27kip1 in E2-stimulated MCF-7 cells through down-regulation of the Skp2 proteinHsiu-Chen Huang, Tzong-Der Way, Chih-Li Lin, et al.
Journal of Biomedical Science|February 17, 2010
Functional cooperation between FACT and MCM is coordinated with cell cycle and differential complex formationBertrand Chin-Ming Tan, Hsuan Liu, Chih-Li Lin, et al.
Journal of Agricultural and Food Chemistry|July 26, 2008
Determination of theanine, GABA, and other amino acids in green, oolong, black, and Pu-erh teas with dabsylation and high-performance liquid chromatographyKai-Yang Syu, Chih-Li Lin, Hsiu-Chen Huang, et al.
Food & Function|October 31, 2015
Hibiscus sabdariffa polyphenols prevent palmitate-induced renal epithelial mesenchymal transition by alleviating dipeptidyl peptidase-4-mediated insulin resistanceChien-Ning Huang, Chau-Jong Wang, Yi-Sun Yang, et al.
Pageof 9