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Molecular Nutrition & Food Research
|
May 23, 2008
Epigallocatechin gallate (EGCG) attenuates high glucose-induced insulin signaling blockade in human hepG2 hepatoma cells
Chih-Li Lin, Jen-Kun Lin
Molecules (Basel, Switzerland)
|
December 31, 2025
Neuroprotective Effect of Fresh Gac Fruit Parts Against β-Amyloid-Induced Toxicity and Its Influence on Synaptic Gene Expression in HT-22 Cell Model
Asif Ali, Chih-Li Lin, Chin-Kun Wang
Journal of Agricultural and Food Chemistry
|
May 24, 2011
1,2,3,4,6-penta-O-galloyl-β-D-glucose, quercetin, curcumin and lycopene induce cell-cycle arrest in MDA-MB-231 and BT474 cells through downregulation of Skp2 protein
Hsiu-Chen Huang, Chih-Li Lin, Jen-Kun Lin
Neural Regeneration Research
|
March 21, 2018
Neuroprotective effects of statins against amyloid β-induced neurotoxicity
Hsin-Hua Li, Chih-Li Lin, Chien-Ning Huang
Journal of Lipid Research
|
August 28, 2007
Theaflavins attenuate hepatic lipid accumulation through activating AMPK in human HepG2 cells
Chih-Li Lin, Hsiu-Chen Huang, Jen-Kun Lin
Environmental Toxicology
|
January 26, 2025
Intervention of a Communication Between PI3K/Akt and β-Catenin by (-)-Epigallocatechin-3-Gallate Suppresses TGF-β1-Promoted Epithelial-Mesenchymal Transition and Invasive Phenotype of NSCLC Cells
Li-Sung Hsu, Chih-Li Lin, Min-Hsiung Pan, et al.
Endocrinology
|
August 23, 2008
EGCG stabilizes p27kip1 in E2-stimulated MCF-7 cells through down-regulation of the Skp2 protein
Hsiu-Chen Huang, Tzong-Der Way, Chih-Li Lin, et al.
Journal of Biomedical Science
|
February 17, 2010
Functional cooperation between FACT and MCM is coordinated with cell cycle and differential complex formation
Bertrand Chin-Ming Tan, Hsuan Liu, Chih-Li Lin, et al.
Journal of Agricultural and Food Chemistry
|
July 26, 2008
Determination of theanine, GABA, and other amino acids in green, oolong, black, and Pu-erh teas with dabsylation and high-performance liquid chromatography
Kai-Yang Syu, Chih-Li Lin, Hsiu-Chen Huang, et al.
Food & Function
|
October 31, 2015
Hibiscus sabdariffa polyphenols prevent palmitate-induced renal epithelial mesenchymal transition by alleviating dipeptidyl peptidase-4-mediated insulin resistance
Chien-Ning Huang, Chau-Jong Wang, Yi-Sun Yang, et al.
Page
of 9
Search research articles
Search
Showing results (1-10 of 84) with videos related to
Sort By:
Page
of 9
Molecular Nutrition & Food Research
|
May 23, 2008
Epigallocatechin gallate (EGCG) attenuates high glucose-induced insulin signaling blockade in human hepG2 hepatoma cells
Chih-Li Lin, Jen-Kun Lin
Molecules (Basel, Switzerland)
|
December 31, 2025
Neuroprotective Effect of Fresh Gac Fruit Parts Against β-Amyloid-Induced Toxicity and Its Influence on Synaptic Gene Expression in HT-22 Cell Model
Asif Ali, Chih-Li Lin, Chin-Kun Wang
Journal of Agricultural and Food Chemistry
|
May 24, 2011
1,2,3,4,6-penta-O-galloyl-β-D-glucose, quercetin, curcumin and lycopene induce cell-cycle arrest in MDA-MB-231 and BT474 cells through downregulation of Skp2 protein
Hsiu-Chen Huang, Chih-Li Lin, Jen-Kun Lin
Neural Regeneration Research
|
March 21, 2018
Neuroprotective effects of statins against amyloid β-induced neurotoxicity
Hsin-Hua Li, Chih-Li Lin, Chien-Ning Huang
Journal of Lipid Research
|
August 28, 2007
Theaflavins attenuate hepatic lipid accumulation through activating AMPK in human HepG2 cells
Chih-Li Lin, Hsiu-Chen Huang, Jen-Kun Lin
Environmental Toxicology
|
January 26, 2025
Intervention of a Communication Between PI3K/Akt and β-Catenin by (-)-Epigallocatechin-3-Gallate Suppresses TGF-β1-Promoted Epithelial-Mesenchymal Transition and Invasive Phenotype of NSCLC Cells
Li-Sung Hsu, Chih-Li Lin, Min-Hsiung Pan, et al.
Endocrinology
|
August 23, 2008
EGCG stabilizes p27kip1 in E2-stimulated MCF-7 cells through down-regulation of the Skp2 protein
Hsiu-Chen Huang, Tzong-Der Way, Chih-Li Lin, et al.
Journal of Biomedical Science
|
February 17, 2010
Functional cooperation between FACT and MCM is coordinated with cell cycle and differential complex formation
Bertrand Chin-Ming Tan, Hsuan Liu, Chih-Li Lin, et al.
Journal of Agricultural and Food Chemistry
|
July 26, 2008
Determination of theanine, GABA, and other amino acids in green, oolong, black, and Pu-erh teas with dabsylation and high-performance liquid chromatography
Kai-Yang Syu, Chih-Li Lin, Hsiu-Chen Huang, et al.
Food & Function
|
October 31, 2015
Hibiscus sabdariffa polyphenols prevent palmitate-induced renal epithelial mesenchymal transition by alleviating dipeptidyl peptidase-4-mediated insulin resistance
Chien-Ning Huang, Chau-Jong Wang, Yi-Sun Yang, et al.
Page
of 9