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Journal of Nutritional Science|November 4, 2021
A genome-wide association study on meat consumption in a Japanese population: the Japan Multi-Institutional Collaborative Cohort studyYasuyuki Nakamura, Akira Narita, Yoichi Sutoh, et al.Journal of Epidemiology|March 18, 2017
Comparison of weighed food record procedures for the reference methods in two validation studies of food frequency questionnairesYuri Ishii, Junko Ishihara, Ribeka Takachi, et al.European Journal of Clinical Nutrition|December 7, 2020
A genome-wide association study in Japanese identified one variant associated with a preference for a Japanese dietary patternHarumitsu Suzuki, Yasuyuki Nakamura, Keitaro Matsuo, et al.European Journal of Clinical Nutrition|September 8, 2020
A genome-wide association study on fish consumption in a Japanese population-the Japan Multi-Institutional Collaborative Cohort studyTaro Suzuki, Yasuyuki Nakamura, Keitaro Matsuo, et al.Journal of Epidemiology|April 7, 2011
Profile of participants and genotype distributions of 108 polymorphisms in a cross-sectional study of associations of genotypes with lifestyle and clinical factors: a project in the Japan Multi-Institutional Collaborative Cohort (J-MICC) StudyKenji Wakai, Nobuyuki Hamajima, Rieko Okada, et al.Pageof 7