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Yakugaku Zasshi : Journal of the Pharmaceutical Society of Japan|December 4, 2018
[Current Problems Associated with Overseas Health Products]Miou Toda, Chikako UneyamaMethods in Molecular Biology (Clifton, N.J.)|July 21, 2005
Methacarn fixation for genomic DNA analysis in microdissected cellsMakoto Shibutani, Chikako UneyamaGenes and Environment : the Official Journal of the Japanese Environmental Mutagen Society|November 9, 2016
Genotoxicity assessment of 4-methylimidazole: regulatory perspectivesTakeshi Morita, Chikako UneyamaShokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|March 7, 2014
[Trends of plant toxin food poisonings during the past 50 years in Japan]Miou Toda, Chikako Uneyama, Fumiko KasugaFood Safety (Tokyo, Japan)|April 1, 2021
Probabilistic Estimation of Dietary Intake of Methylmercury from Fish in JapanTakahiro Watanabe, Rieko Matsuda, Chikako UneyamaKokuritsu Iyakuhin Shokuhin Eisei Kenkyujo Hokoku = Bulletin of National Institute of Health Sciences|March 18, 2006
[Recent trends in evaluating risk associated with acrylamide in foods. --Focus on a new approach (MOE) to risk assessment by JECFA--]Miou Toda, Chikako Uneyama, Miyako Yamamoto, et al.Kokuritsu Iyakuhin Shokuhin Eisei Kenkyujo Hokoku = Bulletin of National Institute of Health Sciences|March 24, 2010
[Histamine food poisonings in Japan and other countries]Miou Toda, Miyako Yamamoto, Chikako Uneyama, et al.Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|June 13, 2012
[Trends of food poisonings caused by natural toxins in Japan, 1989-2011]Miou Toda, Chikako Uneyama, Hajime Toyofuku, et al.Kokuritsu Iyakuhin Shokuhin Eisei Kenkyujo Hokoku = Bulletin of National Institute of Health Sciences|March 18, 2006
[Global trends of food safety information associated with chemicals in food]Miyako Yamamoto, Chikako Uneyama, Miou Toda, et al.Food Safety (Tokyo, Japan)|October 14, 2022
Dietary Exposure of the Japanese General Population to Elements: Total Diet Study 2013-2018Takahiro Watanabe, Yohei Kataoka, Kyoko Hayashi, et al.Pageof 3