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Chin Ping Tan

Showing results (1-10 of 238) with videos related to

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Journal of the Science of Food and Agriculture|May 18, 2010
Discrimination of orange beverage emulsions with different formulations using multivariate analysisHamed Mirhosseini, Chin Ping Tan
International Journal of Food Sciences and Nutrition|April 18, 2013
Physico-chemical stability of astaxanthin nanodispersions prepared with polysaccharides as stabilizing agentsNavideh Anarjan, Chin Ping Tan
Food Chemistry|April 9, 2013
Chemical stability of astaxanthin nanodispersions in orange juice and skimmed milk as model food systemsNavideh Anarjan, Chin Ping Tan
Molecules (Basel, Switzerland)|January 11, 2013
Effects of selected polysorbate and sucrose ester emulsifiers on the physicochemical properties of astaxanthin nanodispersionsNavideh Anarjan, Chin Ping Tan
Journal of Agricultural and Food Chemistry|November 20, 2025
Gut Microbiota-Derived Metabolites and Cardiovascular Disease: Focus on Trimethylamine-<i>N</i>-oxideMengxue He, Chin Ping Tan, Yuanfa Liu
Chemistry Central Journal|July 24, 2013
Influence of astaxanthin, emulsifier and organic phase concentration on physicochemical properties of astaxanthin nanodispersionsNavideh Anarjan, Imededdine Arbi Nehdi, Chin Ping Tan
Thescientificworldjournal|May 18, 2012
Optimization of sunflower oil transesterification process using sodium methoxideSara KoohiKamali, Chin Ping Tan, Tau Chuan Ling
Molecules (Basel, Switzerland)|July 26, 2013
Protection of astaxanthin in astaxanthin nanodispersions using additional antioxidantsNavideh Anarjan, Imededdine Arbi Nehdi, Chin Ping Tan
International Journal of Food Sciences and Nutrition|February 16, 2010
Effect of polyoxyethylene sorbitan esters and sodium caseinate on physicochemical properties of palm-based functional lipid nanodispersionsJean Ne Cheong, Hamed Mirhosseini, Chin Ping Tan
Journal of Food Science|September 17, 2016
Effects of Accelerated Storage on the Quality of Kenaf Seed Oil in Chitosan-Coated High Methoxyl Pectin-Alginate MicrocapsulesMei-Huan Leong, Chin-Ping Tan, Kar-Lin Nyam
Pageof 24

Showing results (1-10 of 238) with videos related to

Sort By:
Pageof 24
Journal of the Science of Food and Agriculture|May 18, 2010
Discrimination of orange beverage emulsions with different formulations using multivariate analysisHamed Mirhosseini, Chin Ping Tan
International Journal of Food Sciences and Nutrition|April 18, 2013
Physico-chemical stability of astaxanthin nanodispersions prepared with polysaccharides as stabilizing agentsNavideh Anarjan, Chin Ping Tan
Food Chemistry|April 9, 2013
Chemical stability of astaxanthin nanodispersions in orange juice and skimmed milk as model food systemsNavideh Anarjan, Chin Ping Tan
Molecules (Basel, Switzerland)|January 11, 2013
Effects of selected polysorbate and sucrose ester emulsifiers on the physicochemical properties of astaxanthin nanodispersionsNavideh Anarjan, Chin Ping Tan
Journal of Agricultural and Food Chemistry|November 20, 2025
Gut Microbiota-Derived Metabolites and Cardiovascular Disease: Focus on Trimethylamine-<i>N</i>-oxideMengxue He, Chin Ping Tan, Yuanfa Liu
Chemistry Central Journal|July 24, 2013
Influence of astaxanthin, emulsifier and organic phase concentration on physicochemical properties of astaxanthin nanodispersionsNavideh Anarjan, Imededdine Arbi Nehdi, Chin Ping Tan
Thescientificworldjournal|May 18, 2012
Optimization of sunflower oil transesterification process using sodium methoxideSara KoohiKamali, Chin Ping Tan, Tau Chuan Ling
Molecules (Basel, Switzerland)|July 26, 2013
Protection of astaxanthin in astaxanthin nanodispersions using additional antioxidantsNavideh Anarjan, Imededdine Arbi Nehdi, Chin Ping Tan
International Journal of Food Sciences and Nutrition|February 16, 2010
Effect of polyoxyethylene sorbitan esters and sodium caseinate on physicochemical properties of palm-based functional lipid nanodispersionsJean Ne Cheong, Hamed Mirhosseini, Chin Ping Tan
Journal of Food Science|September 17, 2016
Effects of Accelerated Storage on the Quality of Kenaf Seed Oil in Chitosan-Coated High Methoxyl Pectin-Alginate MicrocapsulesMei-Huan Leong, Chin-Ping Tan, Kar-Lin Nyam
Pageof 24