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Journal of Agricultural and Food Chemistry
|
June 9, 2020
Effect of Purification Methods on the Physicochemical and Thermodynamic Properties and Crystallization Kinetics of Medium-Chain, Medium-Long-Chain, and Long-Chain Diacylglycerols
Shaolin Wang, Wan Jun Lee, Ying Wang, et al.
Food Chemistry
|
October 17, 2015
Forming a lutein nanodispersion via solvent displacement method: the effects of processing parameters and emulsifiers with different stabilizing mechanisms
Tai Boon Tan, Nor Shariffa Yussof, Faridah Abas, et al.
Molecules (Basel, Switzerland)
|
June 26, 2014
Effects of propylene glycol alginate and sucrose esters on the physicochemical properties of modified starch-stabilized beverage emulsions
Kok Whye Cheong, Hamed Mirhosseini, Nazimah Sheikh Abdul Hamid, et al.
Journal of the Science of Food and Agriculture
|
September 11, 2024
Enzymatic preparation of diacylglycerols: lipase screening, immobilization, characterization and glycerolysis performance
Rui Xie, Xianwu Peng, Yee-Ying Lee, et al.
Journal of Agricultural and Food Chemistry
|
March 6, 2025
Decoding Allergenicity Modulation in Cold Argon Plasma-Treated Casein: A Multi-Omics Exploration
Ruiyi Cai, Chin-Ping Tan, Oi-Ming Lai, et al.
The Analyst
|
January 9, 2024
SpecLipIDA: a pseudotargeted lipidomics approach for polyunsaturated fatty acids in milk
Jingnan Lei, Yuan He, Shuang Zhu, et al.
Journal of Food Science
|
February 8, 2018
Hypocholesterolemic Effects of Kenaf Seed Oil, Macroemulsion, and Nanoemulsion in High-Cholesterol Diet Induced Rats
Ai Mun Cheong, Jue Xi Jessica Koh, Nwabueze Okechukwu Patrick, et al.
Food Chemistry
|
March 24, 2016
Stability evaluation of lutein nanodispersions prepared via solvent displacement method: The effect of emulsifiers with different stabilizing mechanisms
Tai Boon Tan, Nor Shariffa Yussof, Faridah Abas, et al.
Food Science and Biotechnology
|
July 6, 2019
Study on bioaccessibility of betacyanins from red dragon fruit (<i>Hylocereus polyrhizus</i>)
Kah Yee Choo, Yien Yien Ong, Renee Lay Hong Lim, et al.
Analytical Chemistry
|
December 14, 2023
Windows Scanning Multiomics: Integrated Metabolomics and Proteomics
Jiachen Shi, Jialiang Zhao, Yu Zhang, et al.
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Search research articles
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Showing results (111-120 of 238) with videos related to
Sort By:
Page
of 24
Journal of Agricultural and Food Chemistry
|
June 9, 2020
Effect of Purification Methods on the Physicochemical and Thermodynamic Properties and Crystallization Kinetics of Medium-Chain, Medium-Long-Chain, and Long-Chain Diacylglycerols
Shaolin Wang, Wan Jun Lee, Ying Wang, et al.
Food Chemistry
|
October 17, 2015
Forming a lutein nanodispersion via solvent displacement method: the effects of processing parameters and emulsifiers with different stabilizing mechanisms
Tai Boon Tan, Nor Shariffa Yussof, Faridah Abas, et al.
Molecules (Basel, Switzerland)
|
June 26, 2014
Effects of propylene glycol alginate and sucrose esters on the physicochemical properties of modified starch-stabilized beverage emulsions
Kok Whye Cheong, Hamed Mirhosseini, Nazimah Sheikh Abdul Hamid, et al.
Journal of the Science of Food and Agriculture
|
September 11, 2024
Enzymatic preparation of diacylglycerols: lipase screening, immobilization, characterization and glycerolysis performance
Rui Xie, Xianwu Peng, Yee-Ying Lee, et al.
Journal of Agricultural and Food Chemistry
|
March 6, 2025
Decoding Allergenicity Modulation in Cold Argon Plasma-Treated Casein: A Multi-Omics Exploration
Ruiyi Cai, Chin-Ping Tan, Oi-Ming Lai, et al.
The Analyst
|
January 9, 2024
SpecLipIDA: a pseudotargeted lipidomics approach for polyunsaturated fatty acids in milk
Jingnan Lei, Yuan He, Shuang Zhu, et al.
Journal of Food Science
|
February 8, 2018
Hypocholesterolemic Effects of Kenaf Seed Oil, Macroemulsion, and Nanoemulsion in High-Cholesterol Diet Induced Rats
Ai Mun Cheong, Jue Xi Jessica Koh, Nwabueze Okechukwu Patrick, et al.
Food Chemistry
|
March 24, 2016
Stability evaluation of lutein nanodispersions prepared via solvent displacement method: The effect of emulsifiers with different stabilizing mechanisms
Tai Boon Tan, Nor Shariffa Yussof, Faridah Abas, et al.
Food Science and Biotechnology
|
July 6, 2019
Study on bioaccessibility of betacyanins from red dragon fruit (<i>Hylocereus polyrhizus</i>)
Kah Yee Choo, Yien Yien Ong, Renee Lay Hong Lim, et al.
Analytical Chemistry
|
December 14, 2023
Windows Scanning Multiomics: Integrated Metabolomics and Proteomics
Jiachen Shi, Jialiang Zhao, Yu Zhang, et al.
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of 24