Search research articles
Contact Us
Filters
Showing results (161-170 of 238) with videos related to
Page
of 24
Sort By:
International Journal of Nanomedicine
|
February 25, 2015
Effects of homogenization process parameters on physicochemical properties of astaxanthin nanodispersions prepared using a solvent-diffusion technique
Navideh Anarjan, Hoda Jafarizadeh-Malmiri, Imededdine Arbi Nehdi, et al.
Food Chemistry
|
February 16, 2025
Reinforcement the whipping capabilities of aerated emulsions by multi-enzymatic modification of palm olein: Fat crystal-membrane interactions insights
Pengkai Xie, Junqi Lai, Yee-Ying Lee, et al.
Food Chemistry
|
December 14, 2024
Cold argon plasma-induced aggregated and non-aggregated structural changes in casein and peptidomic insights into allergenicity
Ruiyi Cai, Chin-Ping Tan, Oi-Ming Lai, et al.
Food Research International (Ottawa, Ont.)
|
December 3, 2022
Formation of 3-MCPD and glycidyl esters in biscuits produced using soybean oil-based diacylglycerol stearin-shortening blends: Impacts of different baking temperatures and blending ratios
Nur Shafika Abdul Kadir, Yih Phing Khor, Yi Jane Lee, et al.
Food Chemistry
|
June 27, 2021
Effects of dairy processing on phospholipidome, in-vitro digestion and Caco-2 cellular uptake of bovine milk
Bolin Mou, Yuanyuan Liu, Wenqing Yang, et al.
Evidence-Based Complementary and Alternative Medicine : Ecam
|
August 15, 2018
A Comprehensive Review on Phytochemistry and Pharmacological Activities of <i>Clinacanthus nutans</i> (Burm.f.) Lindau
Leng Wei Khoo, Siew Audrey Kow, Ming Tatt Lee, et al.
Food Chemistry
|
January 30, 2023
Structured lipids produced from palm-olein oil by interesterification: A controllable lipase-catalyzed approach in a solvent-free system
Hongzeng Ai, Yee-Ying Lee, Xiaodong Xie, et al.
Analytical and Bioanalytical Chemistry
|
May 21, 2024
Non-targeted mass spectrometry and feature-based molecular networking for determination of branched fatty acid esters of hydroxy fatty acids in milk
Shuang Zhu, Yuan He, Jing-Nan Lei, et al.
Foods (Basel, Switzerland)
|
November 25, 2023
Design of Recyclable Carboxylic Metal-Organic Framework/Chitosan Aerogels for Oil Bleaching
Xiang-Ze Jia, Qing-Bo Yao, Bin Zhang, et al.
Food Chemistry
|
September 8, 2023
Physical, textural and crystallization properties of ground nut oil-based diacylglycerols in W/O margarine system
Wanting Ke, Yee-Ying Lee, Jianqiang Cheng, et al.
Page
of 24
Search research articles
Search
Showing results (161-170 of 238) with videos related to
Sort By:
Page
of 24
International Journal of Nanomedicine
|
February 25, 2015
Effects of homogenization process parameters on physicochemical properties of astaxanthin nanodispersions prepared using a solvent-diffusion technique
Navideh Anarjan, Hoda Jafarizadeh-Malmiri, Imededdine Arbi Nehdi, et al.
Food Chemistry
|
February 16, 2025
Reinforcement the whipping capabilities of aerated emulsions by multi-enzymatic modification of palm olein: Fat crystal-membrane interactions insights
Pengkai Xie, Junqi Lai, Yee-Ying Lee, et al.
Food Chemistry
|
December 14, 2024
Cold argon plasma-induced aggregated and non-aggregated structural changes in casein and peptidomic insights into allergenicity
Ruiyi Cai, Chin-Ping Tan, Oi-Ming Lai, et al.
Food Research International (Ottawa, Ont.)
|
December 3, 2022
Formation of 3-MCPD and glycidyl esters in biscuits produced using soybean oil-based diacylglycerol stearin-shortening blends: Impacts of different baking temperatures and blending ratios
Nur Shafika Abdul Kadir, Yih Phing Khor, Yi Jane Lee, et al.
Food Chemistry
|
June 27, 2021
Effects of dairy processing on phospholipidome, in-vitro digestion and Caco-2 cellular uptake of bovine milk
Bolin Mou, Yuanyuan Liu, Wenqing Yang, et al.
Evidence-Based Complementary and Alternative Medicine : Ecam
|
August 15, 2018
A Comprehensive Review on Phytochemistry and Pharmacological Activities of <i>Clinacanthus nutans</i> (Burm.f.) Lindau
Leng Wei Khoo, Siew Audrey Kow, Ming Tatt Lee, et al.
Food Chemistry
|
January 30, 2023
Structured lipids produced from palm-olein oil by interesterification: A controllable lipase-catalyzed approach in a solvent-free system
Hongzeng Ai, Yee-Ying Lee, Xiaodong Xie, et al.
Analytical and Bioanalytical Chemistry
|
May 21, 2024
Non-targeted mass spectrometry and feature-based molecular networking for determination of branched fatty acid esters of hydroxy fatty acids in milk
Shuang Zhu, Yuan He, Jing-Nan Lei, et al.
Foods (Basel, Switzerland)
|
November 25, 2023
Design of Recyclable Carboxylic Metal-Organic Framework/Chitosan Aerogels for Oil Bleaching
Xiang-Ze Jia, Qing-Bo Yao, Bin Zhang, et al.
Food Chemistry
|
September 8, 2023
Physical, textural and crystallization properties of ground nut oil-based diacylglycerols in W/O margarine system
Wanting Ke, Yee-Ying Lee, Jianqiang Cheng, et al.
Page
of 24