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Food Chemistry
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February 6, 2022
Phospholipidomics of bovine milk subjected to homogenization, thermal treatment and cold storage
Bolin Mou, Wenqing Yang, Shuang Song, et al.
Food Chemistry
|
August 5, 2021
Selective antibacterial activities and storage stability of curcumin-loaded nanoliposomes prepared from bovine milk phospholipid and cholesterol
Yujie Wu, Ke Wang, Qinru Liu, et al.
Journal of Agricultural and Food Chemistry
|
January 12, 2021
Enzymatic Interesterification of Palm Stearin and Palm Olein Blend Catalyzed by sn-1,3-Specific Lipase: Interesterification Degree, Acyl Migration, and Physical Properties
Zhen Zhang, Wan Jun Lee, Xiaodong Xie, et al.
Food Chemistry
|
June 11, 2026
Acyl chain length modulates the digestion of sn-1,3 diacylglycerols: a systematic investigation from physicochemical properties to molecular interactions
Wanting Ke, Hiu Tung Liu, Yiheng Ye, et al.
Journal of the Science of Food and Agriculture
|
November 2, 2016
New functionalities of Maillard reaction products as emulsifiers and encapsulating agents, and the processing parameters: a brief review
Yee-Ying Lee, Teck-Kim Tang, Eng-Tong Phuah, et al.
Enzyme and Microbial Technology
|
July 25, 2018
Synthesis of conjugated linoleic acid-rich triacylglycerols by immobilized mutant lipase with excellent capability and recyclability
Weishuai Lian, Daoming Li, Li Zhang, et al.
Heliyon
|
November 29, 2023
The indigenous microbial diversity involved in the spontaneous fermentation of red dragon fruit (<i>Hylocereus polyrhizus</i>) identified by means of molecular tools
Teck Wei Lim, Kah Yee Choo, Renee Lay Hong Lim, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)
|
March 25, 2015
Relationship Between Metabolites Composition and Biological Activities of Phyllanthus niruri Extracts Prepared by Different Drying Methods and Solvents Extraction
Ahmed Mediani, Faridah Abas, Alfi Khatib, et al.
Analytica Chimica Acta
|
December 2, 2025
A protocol integrating aptamer based magnetic separation and gentle dsDNAse cleavage for exosomes isolation and multi-exosomics analysis
Feifei Sun, Xiaofei Jiang, Jiachen Shi, et al.
Food Chemistry
|
November 5, 2021
Molecular dynamics revealed the effect of epoxy group on triglyceride digestion
Xue Li, Yan-Jun Liu, Bin-Bin Nian, et al.
Page
of 24
Search research articles
Search
Showing results (171-180 of 238) with videos related to
Sort By:
Page
of 24
Food Chemistry
|
February 6, 2022
Phospholipidomics of bovine milk subjected to homogenization, thermal treatment and cold storage
Bolin Mou, Wenqing Yang, Shuang Song, et al.
Food Chemistry
|
August 5, 2021
Selective antibacterial activities and storage stability of curcumin-loaded nanoliposomes prepared from bovine milk phospholipid and cholesterol
Yujie Wu, Ke Wang, Qinru Liu, et al.
Journal of Agricultural and Food Chemistry
|
January 12, 2021
Enzymatic Interesterification of Palm Stearin and Palm Olein Blend Catalyzed by sn-1,3-Specific Lipase: Interesterification Degree, Acyl Migration, and Physical Properties
Zhen Zhang, Wan Jun Lee, Xiaodong Xie, et al.
Food Chemistry
|
June 11, 2026
Acyl chain length modulates the digestion of sn-1,3 diacylglycerols: a systematic investigation from physicochemical properties to molecular interactions
Wanting Ke, Hiu Tung Liu, Yiheng Ye, et al.
Journal of the Science of Food and Agriculture
|
November 2, 2016
New functionalities of Maillard reaction products as emulsifiers and encapsulating agents, and the processing parameters: a brief review
Yee-Ying Lee, Teck-Kim Tang, Eng-Tong Phuah, et al.
Enzyme and Microbial Technology
|
July 25, 2018
Synthesis of conjugated linoleic acid-rich triacylglycerols by immobilized mutant lipase with excellent capability and recyclability
Weishuai Lian, Daoming Li, Li Zhang, et al.
Heliyon
|
November 29, 2023
The indigenous microbial diversity involved in the spontaneous fermentation of red dragon fruit (<i>Hylocereus polyrhizus</i>) identified by means of molecular tools
Teck Wei Lim, Kah Yee Choo, Renee Lay Hong Lim, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)
|
March 25, 2015
Relationship Between Metabolites Composition and Biological Activities of Phyllanthus niruri Extracts Prepared by Different Drying Methods and Solvents Extraction
Ahmed Mediani, Faridah Abas, Alfi Khatib, et al.
Analytica Chimica Acta
|
December 2, 2025
A protocol integrating aptamer based magnetic separation and gentle dsDNAse cleavage for exosomes isolation and multi-exosomics analysis
Feifei Sun, Xiaofei Jiang, Jiachen Shi, et al.
Food Chemistry
|
November 5, 2021
Molecular dynamics revealed the effect of epoxy group on triglyceride digestion
Xue Li, Yan-Jun Liu, Bin-Bin Nian, et al.
Page
of 24