Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Chin Ping Tan

Showing results (191-200 of 238) with videos related to

Pageof 24
Sort By:
Food Research International (Ottawa, Ont.)|May 22, 2019
Comparison assessment between SIM and MRM mode in the analysis of 3-MCPD ester, 2-MCPD ester and glycidyl esterKok Ming Goh, Yu Hua Wong, May Yen Ang, et al.
Foods (Basel, Switzerland)|August 10, 2024
Effects of Tea Seed Oil Extracted by Different Refining Temperatures on the Intestinal Microbiota of High-Fat-Diet-Induced Obese MiceLin Chen, Qihong Jiang, Hongling Lu, et al.
Food Chemistry|April 29, 2020
Effect of freeze-thaw cycles pretreatment on the vacuum freeze-drying process and physicochemical properties of the dried garlic slicesYabin Feng, Chin Ping Tan, Cunshan Zhou, et al.
Food Chemistry|October 27, 2019
Revising degumming and bleaching processes of palm oil refining for the mitigation of 3-monochloropropane-1,2-diol esters (3-MCPDE) and glycidyl esters (GE) contents in refined palm oilKhai Shin Hew, Ahmad Jaril Asis, Tai Boon Tan, et al.
Food Chemistry|October 12, 2024
Eco-friendly encapsulation: Investigating plant-based protein-alginate shells for efficient delivery and digestion of hemp seed oil encapsulated via supercritical CO<sub>2</sub> dispersionSomayeh Gholivand, Tai Boon Tan, Masni Mat Yusoff, et al.
Food Science and Biotechnology|October 16, 2018
Studies on the storage stability of fermented red dragon fruit (<i>Hylocereus polyrhizus</i>) drinkKah Yee Choo, Caryn Kho, Yien Yien Ong, et al.
Food Chemistry|May 18, 2024
Advanced fabrication of complex biopolymer microcapsules via RSM-optimized supercritical carbon dioxide solution-enhanced dispersion: A comparative analysis of various microencapsulation techniquesSomayeh Gholivand, Tai Boon Tan, Masni Mat Yusoff, et al.
Molecules (Basel, Switzerland)|February 27, 2026
The Development and Characterization of a Nervonic-Acid-Rich Structured LipidGuo-Ying Li, Hao-Duo Yang, Jian-Xin Wen, et al.
Peerj|May 18, 2013
Palm-based diacylglycerol fat dry fractionation: effect of crystallisation temperature, cooling rate and agitation speed on physical and chemical properties of fractionsRazam Ab Latip, Yee-Ying Lee, Teck-Kim Tang, et al.
Scientific Reports|September 16, 2020
Monitoring of heat-induced carcinogenic compounds (3-monochloropropane-1,2-diol esters and glycidyl esters) in friesYu Hua Wong, Kok Ming Goh, Kar Lin Nyam, et al.
Pageof 24

Showing results (191-200 of 238) with videos related to

Sort By:
Pageof 24
Food Research International (Ottawa, Ont.)|May 22, 2019
Comparison assessment between SIM and MRM mode in the analysis of 3-MCPD ester, 2-MCPD ester and glycidyl esterKok Ming Goh, Yu Hua Wong, May Yen Ang, et al.
Foods (Basel, Switzerland)|August 10, 2024
Effects of Tea Seed Oil Extracted by Different Refining Temperatures on the Intestinal Microbiota of High-Fat-Diet-Induced Obese MiceLin Chen, Qihong Jiang, Hongling Lu, et al.
Food Chemistry|April 29, 2020
Effect of freeze-thaw cycles pretreatment on the vacuum freeze-drying process and physicochemical properties of the dried garlic slicesYabin Feng, Chin Ping Tan, Cunshan Zhou, et al.
Food Chemistry|October 27, 2019
Revising degumming and bleaching processes of palm oil refining for the mitigation of 3-monochloropropane-1,2-diol esters (3-MCPDE) and glycidyl esters (GE) contents in refined palm oilKhai Shin Hew, Ahmad Jaril Asis, Tai Boon Tan, et al.
Food Chemistry|October 12, 2024
Eco-friendly encapsulation: Investigating plant-based protein-alginate shells for efficient delivery and digestion of hemp seed oil encapsulated via supercritical CO<sub>2</sub> dispersionSomayeh Gholivand, Tai Boon Tan, Masni Mat Yusoff, et al.
Food Science and Biotechnology|October 16, 2018
Studies on the storage stability of fermented red dragon fruit (<i>Hylocereus polyrhizus</i>) drinkKah Yee Choo, Caryn Kho, Yien Yien Ong, et al.
Food Chemistry|May 18, 2024
Advanced fabrication of complex biopolymer microcapsules via RSM-optimized supercritical carbon dioxide solution-enhanced dispersion: A comparative analysis of various microencapsulation techniquesSomayeh Gholivand, Tai Boon Tan, Masni Mat Yusoff, et al.
Molecules (Basel, Switzerland)|February 27, 2026
The Development and Characterization of a Nervonic-Acid-Rich Structured LipidGuo-Ying Li, Hao-Duo Yang, Jian-Xin Wen, et al.
Peerj|May 18, 2013
Palm-based diacylglycerol fat dry fractionation: effect of crystallisation temperature, cooling rate and agitation speed on physical and chemical properties of fractionsRazam Ab Latip, Yee-Ying Lee, Teck-Kim Tang, et al.
Scientific Reports|September 16, 2020
Monitoring of heat-induced carcinogenic compounds (3-monochloropropane-1,2-diol esters and glycidyl esters) in friesYu Hua Wong, Kok Ming Goh, Kar Lin Nyam, et al.
Pageof 24